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Social Capital At The Rural Winter Farmers’ Market: An Exploratory Study Connected To Sustainability And Local Food Systems, Shaun S. Phillips
Social Capital At The Rural Winter Farmers’ Market: An Exploratory Study Connected To Sustainability And Local Food Systems, Shaun S. Phillips
Culminating Projects in Social Responsibility
Farmer's markets have seen phenomenal growth in the United States since 1994, and in the last five years winter farmers' markets (WFMs) have also gained popularity. In this study, I explore social capital which consists of social networks, trust and reciprocity, and resources (Glanville and Bienenstock, 2009) at the WFM with the aim of learning about the role of the social capital with a focus on the vendors. Despite being seldom used in empirical studies, I employ James Coleman's ( 1988) forms of social capital which include: obligations, expectations, and trustworthiness of structures, information channels, and norms and sanctions, and …
Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser
Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser
Honors Theses
An increasing awareness of human and environmental health issues and the destruction of family farms and rural communities have caused a significant change in the way many farmers, consumers, and policy‐makers are thinking about and relating to food, the results of which can be seen largely in the growth of the organic and sustainable food industry. This paper attempts to examine and explain farmers’ attitudes towards sustainable agriculture, and their motivations to use sustainable methods of production. A survey was distributed to 533 farms that are members of the Northeast Organic Food Association of New York (NOFA‐NY). The data obtained …