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Is Ready-To-Eat-Cereal Consumption Associated With Nutrient Adequacy And Weight Status In Hispanic-American Children And Adolescents?, Solange Stella Pineda Vargas
Is Ready-To-Eat-Cereal Consumption Associated With Nutrient Adequacy And Weight Status In Hispanic-American Children And Adolescents?, Solange Stella Pineda Vargas
LSU Master's Theses
Breakfast consumption has been associated with an improved nutrient intake and diet quality in children and adolescents. Ready to eat cereal (RTEC) breakfast contributes to macro and micronutrient intake, because it is usually fortified with vitamins and minerals, and is low in fat and high in fiber content. The objective of this study was to examine the impact of RTEC consumption on nutrient intake and weight status in Hispanic-American (HA) children and adolescents using data from 1999 to 2002 The National Health and Nutrition Examination Survey (NHANES). Participants were categorized by breakfast skippers, RTEC breakfast, and other breakfast consumers. Hispanic-American …
Comparison Of Food Security Status, Nutrient Intakes, Body Mass Index, And Multiple Diseases Among Self-Reported Depressed And Non-Depressed Female Food Stamp Recipients In Southeast Louisiana, Yifang Bai
LSU Master's Theses
The objectives of this study were to explore the relationships among depression and food security status, dietary nutrient intakes, sociodemographic characteristics, body mass index (BMI), and the presence of chronic diseases in a female food stamp recipient population (n = 66) in Southeast Louisiana. Women were dichotomized by stated depression and descriptive statistics on socioeconomic characteristics and mean nutrient intakes were presented for each group. Logistic regression models were used to determine the relationship of stated depression with food security status, selected sociodemographic characteristics, nutrient intakes, body mass index, and the number of chronic diseases reported. The percentage of women …
Nutrient-To-Cost Comparisons Of Daily Dietary Intake, Food Security Status, And Body Mass Index In Female Food Stamp Recipients Residing In Southeast Louisiana, Shanna Lundy
LSU Master's Theses
Diets are typically poorer and risk of chronic disease is greatest in low-income populations. A relationship has been established in the literature between food costs and diet quality, where lower cost diets are generally those of the poorest quality. Food group intake, energy/nutrient intake, and diet cost were assessed in 64 female food stamp recipients in Southeast Louisiana. From one 24-hour dietary recall collected at the beginning of the monthly resource cycle (Day 1) and one at the end (Day 2), nutrient intakes and diet costs were able to be analyzed between different time frames. Participants were divided among food …