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Louisiana Sugar: A Geohistorical Perspective, Elizabeth Vaughan

LSU Doctoral Dissertations

The planting of sugarcane in Louisiana’s southern parishes has persisted with stunning continuity since its introduction in the late eighteenth century. This industry, however, is an economic and agricultural anomaly. It is a relic of the sixteenth-century expansion of European capitalism in which granulated sugar, then a novel product, stimulated the Atlantic slave trade and contributed to the incorporation of the sugar-producing colonies of the Americas into an emerging European-world economy. The Louisiana sugar industry was launched in 1795 with a historic granulation from a new variety of sugarcane recently introduced into the Caribbean. From this early success, the industry …