Digital Commons Network^™

Ensuring Efficacy In Local Food Shelf Programming, Sophie Hartry Springer

Food Systems Master's Project Reports

The Farmstand at the Food Shelf is a program created by South Burlington non-profit Common Roots and the South Burlington Food Shelf, where organic, local food grown at the Common Roots farm is distributed to food shelf customers. Along with fresh produce, Food Shelf customers are also able to take prepared meals, recipe samples, local animal protein, plant starts, and other offerings. This research explores the wants and needs of customers at the South Burlington Food Shelf through quantitative and qualitative research in order to understand the limits and strengths of the current programming offered by Common Roots. Results suggest …

Advancing Agroecological Agroforestry: A Vermont Participatory Storytelling And Story Mapping Project, Sydney Blume

Food Systems Master's Project Reports

Agroforestry is the intentional integration of trees into agricultural landscapes. Advancing agroforestry has the potential to support just food system transition, but it must take direction from traditional approaches (culturally-embedded, millennia-old agroforestry practices in forest ecosystems) and agroecology (the movement, science, and practice for just and sustainable food and agricultural systems). An agroecological approach to agroforestry is essential to avoid agroforestry replicating the logics and harms of industrial agriculture and to encourage learning from traditional agroforestry practices, and likewise, traditional approaches to agroforestry can support a transformative agroecological transition through redesign of agroecosystems and shifting perspectives and ethics. This paper …

Traffic Safety Toolbox - Addressing Speeds: Final Report, James Sullivan, Dana Rowangould

University of Vermont Transportation Research Center

Reducing speeding and aggressive driving is one of seven critical emphasis areas identified in the Vermont Highway Safety Plan, which targets reductions in major crashes on Vermont highways. Vermont towns recognize the need to discourage speeding and implement countermeasures that will bring speeds down to posted speed limits, especially in transition zones from high-speed rural highways to low-speed village streets. Vermont’s villages and towns often lack the resources and capacity needed to select and implement speeding countermeasures that will be effective and appropriate for a particular context. There is a need for targeted, digestible guidance to assist these municipalities. This …

Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez Phd, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, Jane Kolodinsky

College of Agriculture and Life Sciences Faculty Publications

This toolkit is intended to help community leaders and technical support professionals assess and build food system resilience in their regions. The toolkit is available in English and Spanish and in written and video format. In the introduction, we explore the concept of resilience and the Community Capitals framework and suggest possible indicators of food system resilience. In Chapter 2, we outline four tools for assessing community advantages and challenges and developing plans to address them. These tools are: asset mapping, focus groups, nominal groups, and strategic planning. While many research techniques can be deployed for resilience building, we have …

Community Resilience In Vermont After The 2023 Flooding Event, Alex Poniz

Family Medicine Clerkship Student Projects

Between July 10th-11th 2023 Vermont experienced catastrophic flooding after receiving prolonged heavy rainfall of up to 9” over 48 hrs. Damage from the 2023 event rivals the historic destruction of Hurricane Irene in 2011 and is exceeded only by the Great Vermont Flood of 1927, an event predating modern flood controls. We collected oral histories from Vermonters to better understand their lived experience of the flood and its impacts, and identifed common themes related to community and individual resilience.

Is There An App For That? Introducing Self-Guided Therapy-Based Mental Health Apps In A Primary Care Setting, Althea Jem Darbin Tapales

Family Medicine Clerkship Student Projects

The prevalence of mental health disorders in Vermont continues to be an economic burden, especially in Addison County. The Addison County, VT Community Health Improvement Plan 2022-2025 identified “Access to Mental Health Services” as the top priority with a general concern regarding the affordability and demand of such services, and shortage of providers in the general community. Consequently, the shortage of mental health services along with the coronavirus pandemic resulted in a mental illness epidemic which led to an accelerated growth of self-guided therapy-based mental health apps. Most apps are affordable, accessible, and prioritize patient privacy which overcomes barriers to …

Traffic Safety Toolbox: Speeding Countermeasures Toolbox For Vermont, James Sullivan, Dana Rowangould, Erica Quallen, Danica Dytioco

University of Vermont Transportation Research Center

Reducing vehicle speeds is an important strategy for reducing the risk and severity of collisions and ensuring the safety of drivers, pedestrians, and cyclists, especially in transition zones, where rural highways with higher posted speeds (typically 50 mph) enter a village or town center. This Traffic Safety Toolbox (“Toolbox”) of speeding countermeasures is intended for use by Vermont towns with posted speeds that are not widely adhered to by drivers, whether in a transition zone entering a village or town center (roads with speed limits of 35 mph and above and functional classifications of 3 or 4), or within the …

An Exploratory Guide To The Work, Efficacy & Potential Of The Usda-Natural Resources Conservation Service In Vermont Through The Perspectives Of Nrcs Staff, Ellen L. Friedrich

Food Systems Master's Project Reports

The Natural Resources Conservation Service (NRCS), an agency of the United States Department of Agriculture (USDA), is the largest provider of conservation incentives payments in private agricultural working lands in the United States. This transdisciplinary and action orientated report is an exploratory guide to the work, efficacy, and potential of the USDA-NRCS in the Vermont context through the perspectives of NRCS staff. The report is built around themes identified from semi-structured interviews conducted with seven NRCS-Vermont staff members. Interviews explored a variety of different topics including natural resource & environmental concerns in Vermont, barriers to conservation and sustainable agriculture, the …

Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner Ph.D., Robinson Rodríguez-Pérez Phd, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, Jane Kolodinsky Ph.D.

College of Agriculture and Life Sciences Faculty Publications

This toolkit is intended to help community leaders and technical support professionals assess and build food system resilience in their regions. The toolkit is available in English and Spanish and in written and video format. In the introduction, we explore the concept of resilience and the Community Capitals framework and suggest possible indicators of food system resilience. In Chapter 2, we outline four tools for assessing community advantages and challenges and developing plans to address them. These tools are: asset mapping, focus groups, nominal groups, and strategic planning. While many research techniques can be deployed for resilience building, we have …

A 2022 Assessment Of Food Security And Health Outcomes During The Covid-19 Pandemic, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

We conducted a Northern New England survey to understand the impacts of the COVID-19 pandemic on food security, food access, home food production, health behaviors, and health outcomes. The surveys were conducted in the spring of 2022 (April-May) with a total of 1,013 adults (598 in Maine and 415 in Vermont) responding to the survey. Key findings include:1. The prevalence of food insecurity remains similarly high to early points in the pandemic, likely driven by inflation and food prices, and long-term impacts from the pandemic. 2. The majority (62%) indicated the recent rise in food prices affected their food purchasing, …

Results Of The 2022 Vermont Farmer Conservation & Payment For Ecosystem Services Survey. Vermont Payment For Ecosystem Services Technical Research Report #3a, Alissa C. White

Reports and Policy Briefs

This survey was commissioned by the Vermont Soil Health and Payment for Ecosystem Services Working Group (VT PES Working Group) to gather farmer input on the development of payment for ecosystem services (PES) in Vermont for agriculture. In particular, the survey was intended to help set appropriate levels of compensation for participation in a soil health PES program, although additional information was gathered in the survey to inform the development of a new incentive program. The VT PES Working Group has explored the potential for a performance-based soil health PES program that would compensate farmers on the basis of environmental …

Seeds Of Resilience: Learning From Covid-19 To Strengthen Seed Systems In Vermont, Ali Brooks, Carina V. Isbell, Daniel Tobin Ph.D., Travis Reynolds Ph.D., Eric Bishop Von Wettberg Ph.D., David Conner Ph.D., Evie Wolfe

College of Agriculture and Life Sciences Faculty Publications

Seeds are central to crop-based production systems, yet in the United States seeds have been largely overlooked in both research and local and regional food systems initiatives. This report seeks to address the gap in seed-related research by assessing current strengths and vulnerabilities of Vermont’s seed systems. In particular, the findings presented in this report illuminate how seed systems can maintain function in the face of external shocks such as the COVID-19 pandemic, and how we can apply the lessons learned toward building resilience for an uncertain future due to factors such as climate change. Despite the turmoil caused by …

Approach To Providing Culturally Sensitive Gynecologic And Obstetric Care For Somali Women, Izabella Ostrowski

Family Medicine Clerkship Student Projects

Many refugees have fled Somalia over the past 30 years due to political instability and civil war. Since 1980, over 8,000 refugees have settled in Vermont, with about 9% of refugees being from Somalia. Community Health Centers of Burlington (CHCB) provides prenatal and primary care to many Somali women in the community. There are known gynecologic and obstetric health disparities for Somali women, such as significantly lower completion rates of mammography and pap smears than non-Somali patients. Research has shown that an understanding of cultural health beliefs and values are crucial for creating tailored prevention programs for refugee women. This …

Cbt In Primary Care, Brianna J. Spano

Family Medicine Clerkship Student Projects

This is a community improvement project designed to address the growing need for and shortage of mental health care in Vermont. The project focuses on creating a brief training tool and guide for primary care physicians to be able to incorporate cognitive behavioral therapy in their practice.

Food Insecurity In Vermont Households: An Analysis Of The Association With Tobacco Use, Alcohol Consumption And Physical Inactivity, Hannah R. Kaufman, Kyleigh Savoie, Emily Belanger, Kijonna Bowman, Darren Childs, Hendrika Maltby

Master of Public Health Culminating Projects

Objectives: To assess the relationship between chronic disease risk behaviors: tobacco usage, alcohol consumption, sedentary lifestyle, and food insecurity (FI) among Vermonters. Methods: This cross-sectional study uses a sample (n= 1,378) from Vermont’s 2018 Behavioral Risk Factor Surveillance System (BRFSS). The examined outcome is FI. The predictor measures were defined as at-risk tobacco use, alcohol consumption, and sedentary lifestyles.The following were established as covariates on the association between the dependent and independent variables: income, sex, age, race/ethnicity, and activity limitations. Results: In the unadjusted binomial logistic regression (Table 2), tobacco users were 3.32 times more likely to be food …

A Vermont Romance Turns One Hundred: Vermont's Earliest Surviving Photoplay, Martin L. Johnson, Frederick Pond

University Libraries Faculty and Staff Publications

In 2016, a hundred-year-old film spent the year touring the northern half of Vermont, drawing audiences to refurbished opera houses and picture palaces. But the picture being celebrated for its centenary year was not D. W. Griffith's Intolerance or Lois Weber's Shoes, two of the best-known films made in 1916. Instead, Vermonters were watching what they believed to be the first feature film made in their state, the fetchingly titled photoplay A Vermont Romance.

But A Vermont Romance is not a conventional feature picture. None of the people who appeared in the film had previous movie acting experience, …

Vermont Seed Saver And Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, Daniel Tobin

College of Agriculture and Life Sciences Faculty Publications

This report summarizes findings from a 2020 survey of seed producers in the state of Vermont. This survey, which was part of a larger research project aimed to characterize Vermont seed systems, aimed to identify areas of opportunity and concern for seed producers across the state. Data collected include types and valued characteristics of planting material produced from food crops in the state, information on motivations, challenges, and preferences that non-commercial and commercial seed producers perceive in their production of planting material, sourcing and distribution of planting material, forms of exchange that exist between seed producers and the community, and …

The Impact Of Covid-19 On The Local Food System: Early Findings From Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and security. To understand how food systems and security are impacted during this pandemic, an online survey was launched in Vermont from March 29th - April 12th, 2020 (less than a week after the Governor’s Stay Home/Stay Safe order). A total of 3,219 Vermonters responded, and nearly half provided written comments in response to open-ended questions about worries or general remarks. This brief summarizes survey findings and respondent comments relevant to the local food system, specifically local farms and direct-to-consumer sales, home food production, foraging, hunting, and fishing. …

Follow Your Food: An Investigation Of Podcasting To Communicate The Complexity Of Food Choice And How It Impacts Us, Our Communities And The Earth, Melissa K. Pasanen

Food Systems Master's Project Reports

This professional project explores the popular and relatively new media communications vehicle of podcasting to engage and inform the general public about the complexity of the food system. It has involved background research on the dynamics of podcasting from production to marketing and distribution, including surveys of academic literature and existing podcasts in the subject area, as well as informational interviews with several podcast producers. It has also included development and sample production of a potential podcast series, starting with a weeklong podcast training and concluding with a fully produced pilot episode, plus additional scripts using material from 11 audio …

The Impact Of Coronavirus On Vermonters Experiencing Food Insecurity, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff

College of Agriculture and Life Sciences Faculty Publications

Key Findings

1. Respondents experiencing food insecurity were more likely to be people of color, female, live in households with children, and live in larger households.

2. 84.2% of respondents who experienced food insecurity at some point in the year before the coronavirus pandemic remained food insecure during the early days of the outbreak.

3. The majority of respondents experiencing food insecurity are not utilizing food assistance programs.

4. ⅔ of respondents experiencing food insecurity are already buying different, cheaper foods or eating less to make their food last.

5. ⅔ of respondents experiencing food insecurity with a job had …

Food Access And Security During Coronavirus: A Vermont Study, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff

College of Agriculture and Life Sciences Faculty Publications

Key Findings

1. Respondents reported a 33% increase in food insecurity since the coronavirus outbreak began in Vermont (from 18% to 24%).

2. 45% of respondents with jobs experienced a job disruption or loss.

3. Respondents said the most helpful actions for meeting their food needs would be increased trust in the safety of going to stores and more food in stores.

4. Respondents worried most about food becoming unaffordable and running out of food if they were unable to go out.

5. Vermonters are using a variety of strategies to adapt: a majority of respondents are at least somewhat …

Employment And Food During Coronavirus, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, Roni Neff

College of Agriculture and Life Sciences Faculty Publications

Key Findings

1. 45% of respondents with jobs experienced some type of job disruption or loss. 19.7% had a reduction in hours or income, 9.3% had been furloughed, and 15.5% had lost their job since the coronavirus outbreak.

2. 38.5% of respondents experiencing job loss or disruption since the outbreak were classified as food insecure.

3. Respondents experiencing job disruption or loss were significantly more likely to be already implementing food purchasing or eating changes and concerned about food access compared to those who did not experience a change in employment.

4. Respondents with job disruption or loss were significantly …

Are Wolves Welcome? Hunters' Attitudes Towards Wolves In Vermont, Usa, Nelson Grima, John Brainard, Brendan Fisher

Rubenstein School of Environment and Natural Resources Faculty Publications

Published by Cambridge University Press on behalf of Fauna & Flora International. The forests of the north-east USA were once home to the Wolf Canis lupus, a species that played an important role in the ecology of this region. However, wolves were eradicated from the region more than a century ago, altering the species composition of the landscape and driving cascading changes in this ecosystem. Outdoor recreation is a major component of the economy of this region, and outdoor recreationists, including the hunting community, have a strong influence over decision-making related to policies on natural resources. Given their powerful position, …

Room To Grow: Agritourism Opportunities In Vermont Agriculture And Food System Plan: 2020 (Part One), Carolyn Hricko, Katie Robertson, Nick Rose, Meredith T. Niles

Food Systems Master's Project Reports

This analysis demonstrates that there is signficant unrealized potential to advance agritourism within the Vermont Agriculture and Food System Plan: 2020 (Part One)1 strategic plan and that applying an agritourism lens allows for the identification of a wide range of additional opportunities that can support Vermont farmers and agritourism goals. While agritourism is recognized in the report with a dedicated issue brief, this subsector of Vermont agriculture is otherwise largely overlooked in the other opportunities identified in Vermont’s strategic plan, particularly for the agritourism activities of hospitality, recreation, and entertainment. While direct-to-consumer sales, agricultural education, and farm diversification were referenced …

Vermont Agriculture And Food System Plan 2020 -- A Review Of Recommendations (Part One), Susanna Baxley, Ann Chiarenzelli, Lucy Drummond, Tung-Lin Liu, Meredith T. Niles

Food Systems Master's Project Reports

Key Findings in reviewing the Vermont Agriculture and Food System Plan:

1. All recommendations in this review have been coded into eight thematic categories to be used more effectively by stakeholders.

2. We identify four clusters of recommendations to assist stakeholders in understanding the relationships between categories and enabling understanding of the various stakeholders and resources necessary to implement recommendations from different briefs

3. 87% of recommendations either request direct funding for an initiative or recommend a capital expenditure. With financial challenges amidst COVID-19, we highlight eight recommendations for a Vermont Food System that could move forward without financial resources. …

From Tap To Table: Consumer Values, Producer Attitudes, And Vermont Maple Syrup In A Dynamic Landscape, Aidan Conor Mccracken

Graduate College Dissertations and Theses

Harvesting the sap of maple trees [Acer saccharum] for use in the production of syrups and sugars has a storied history stretching back to the pre-Columbian practices of North America’s indigenous peoples. Since its adaptation by European settlers in the late seventeenth century and into the present day, the production of maple syrup has become especially integral to the livelihoods and cultural identities of farmers in Vermont. While oftentimes esteemed as a timeless agrarian tradition, market forces and environmental changes have led maple syrup producers (or sugarmakers) to adopt new production practices that scarcely resemble the taps, buckets, and draft …

Screening And Monitoring Social Determinants Of Health For Migrant Workers In Vermont, Richard Brach

Family Medicine Clerkship Student Projects

No abstract provided.

Onecare Vermont Aco Quality Metric Evaluation, Alexander Braun

Family Medicine Clerkship Student Projects

This project explores OneCare Vermont ACO quality metrics and how they can be used to improve patient care and reimbursement in a Vermont family medicine practice. Perspectives of physicians within the practice and others familiar with OneCare Vermont operations are shared. Several metrics were identified as areas for improvement within the practice by comparing ACO metrics with patient data.

Payment For Ecosystem Services: Incentives To Support Environmental Quality & Farming In Vermont, Stephen Posner, Taylor Ricketts, Eric Roy

Reports and Policy Briefs

Environmental quality is an ongoing concern in the Lake Champlain Basin. Vermont farmers are in a unique position to manage land in a way that maintains and improves environmental quality. A payment for ecosystem services (PES) program for Vermont would both support the economic vi- ability of Vermont farms and incentivize farmers to improve water quality and soil health. How- ever, conceptual and practical implementation challenges remain.

Fruit And Vegetable Access In Mobile Food Pantries Serving Households Impacted By Opioid Addiction, Emily R. Barbour

Food Systems Master's Project Reports

The opioid crisis has continued to escalate in Vermont, claiming more lives each year (“Drug Overdose Death Data,” 2017) and affecting the health and wellbeing of individuals and families alike (Gowdey, 2018). Struggles with addiction have been shown to have severe impacts on both individual (Nabipour et al., 2014) and childhood nutrition (Chilton et al., 2014) in particular. This assessment explored the need for mobile pantry program providing free fruit and vegetables to households impacted by opioid addiction in Chittenden County. Additionally, this research seeks to investigate gaps, successes, and barriers in current and proposed fruit and vegetable access programs …