Food Insecurity: Bringing Awareness Of Food Insecurity In Sioux County, Alexandria Davis, Grace Laman, Rebecca Los, Madison Schrack

Student Projects

Food is crucial to survival and maintaining a healthy lifestyle; however, not everyone can access and afford food. People may have difficulty due to poverty, location of grocery stores, or societal issues. Research was conducted to understand the numerous aspects of food insecurity in adults, children, and families across America. It was also intended to create awareness of food insecurity in Sioux County.

Special Issue: Hunger, Nutrition, And Health, Susan Rice

Journal of Food Law & Policy

Everyday millions of Americans face barriers to accessing food, housing, and other supports–––making the impossible decision of whether to put food on the table or cover other essential needs. Food insecurity and diet-related diseases, such as heart disease and diabetes, affect people of all ages and in all communities. It was for this reason that the Biden-Harris Administration hosted the White House Conference on Hunger, Nutrition, and Health in September 2022. As the President said at the Conference, “No child should go to bed hungry. No parent should die of a disease that can be prevented.” It will require all …

Differentials And Predictors Of Food Insecurity Among Federally Qualified Health Center Target Populations In Philadelphia: A Cross-Sectional Study, Galicano Kai Inguito, Brandon Joa, James Gardner, Eric N Fung, Laura Layer, Karen Fritz

Department of Medicine Faculty Papers

BACKGROUND: Over the past decade, the prevalence of food insecurity declined in the United States but curiously climbed in Philadelphia, Pennsylvania, a sizable metropolitan area where many households experience food insecurity and are dependent on programs like SNAP. Therefore, we aimed to determine the burden of food insecurity among populations near Philadelphia Federally Qualified Health Center (FQHC) clinic sites.

METHODS: This cross-sectional study was conducted in North Philadelphia, a populous and impoverished section of Philadelphia with many zip codes reporting 30-45% or more of the population below the federal poverty line. Students and clinicians affiliated with a local FQHC conducted …

Developing The Food Navigator Role At Everyone's Harvest, Chase Rodriguez

Capstone Projects and Master's Theses

Everyone’s Harvest (EH) is a 501(c)(3) non-profit that operates farmers’ markets. In order to reduce hunger in Monterey County, Everyone's Harvest offers several food assistance programs for low-income people including the Market Match (MM) incentive program which matches CalFresh money, modern day food stamps, dollar for dollar. The problem is that in Monterey County 1 in 4 adults and 1 in 3 children are food insecure. The purpose of the Food Navigator (FN) at EH is to engage with the local community and connect low-income people with food assistance resources, primarily the MM program. This project was a role development …

Humanizing Hunger: Impacts Of The Covid-19 Pandemic On Food And Healthcare Access In Northern New England, Malarie B. Mcgalliard

Food Systems Master's Project Reports

Rural communities have historically faced higher levels of food insecurity and lower healthcare access than their urban counterparts. The COVID-19 pandemic has further exacerbated the challenges of accessing adequate and equitable food and healthcare resources, especially in rural pockets of poverty. Maine and Vermont are the most rural states in the US with over 61% of both populations living in rural areas. Drawing from recent 2022 survey data collected by the National Food Access COVID Research Team (NFACT), this project will seek to contextualize the impacts of the COVID-19 pandemic on food and healthcare accessibility in Northern New England. The …

Green Devils Closet: How A 9x6' Corner Can Change Lives, Tracey Keim

National Youth Advocacy and Resilience Conference

Using a "real" grocery list, cash money, and an unexpected situation, attendees put themselves in the shoes (or socks) of the children-at-risk and families who need support in a hands on, solution centered workshop. Workshop participants walk away with culturally relevant materials that will allow them to find funding for a 6'x9' corner of hope--at little or no cash cost. But that makes all the difference in the world.

Using A Mobile Food Pantry To Address The Food Insecurity Needs Of College Students, Madison Lapke, Barbara Stoecker, M. Craig Edwards, Janice Hermann

Journal of Human Sciences and Extension

Food insecurity is a prevalent issue throughout the United States, the state of Oklahoma, and on Oklahoma State University’s (OSU) Stillwater campus. Research has shown that college and university students tend to be more food insecure than national population averages and Stillwater’s food insecurity rates have been even higher. Mobile food pantries (MFP) generally have been effective in addressing food insecurity, but few studies have investigated their use to alleviate food insecurity among college students. Our Daily Bread Food and Resource Center (ODB) in Stillwater implemented an MFP on OSU’s campus. The present study surveyed students who utilized the MFP …

A Social Media Strategy Plan For The Jane B. Gearhart Full Circle Food Pantry, Sara Katelyn Holm

Graduate Theses and Dissertations

The Jane B. Gearhart (JBG) Full Circle Food Pantry is a student-led program that provides food assistance for members of the University of Arkansas community. This thesis project includes a social media strategy plan that aims to increase the overall awareness of the pantry and its multifaceted services to decrease food insecurity levels at the University of Arkansas. This plan intends to create behavioral changes that expand usage of the pantry and social media engagement among UA students. Grounded in data-driven insights, this plan is designed from (i) literature on food pantry marketing techniques; (ii) a review of the pantry's …

Beware—Public Administrators Can Go Hangry, Laila El Baradei

Faculty Journal Articles

No abstract provided.

Covid-19 Affects Coping Strategies And Food Access For Maine Adults, Tara Whiton, Kathryn Yerxa, Rachel E. Schattman

Food Science and Human Nutrition Faculty Scholarship

Food-coping strategies (FCS) are often measured as direct indicators of food insecurity, as they allow for an assessment of the vulnerability and sustainability of attempts to maintain a sufficient food supply by limited-resource individuals. They are often easier to assess than other household indicators of sufficiency, including income and food consumption. Because vulnerability is considered, food-security policies and programs that account for FCS can broaden their efforts from addressing current constraints to food consumption, to include actions that also address future threats to food security. Households may employ any one or a combination of the four types of coping strategies, …

Shopping, Eating, And Dietary Behaviors Of Maine Adults As A Result Of Covid-19: A Focus On Older Adults, Rachel E. Schattman, Kathryn Yerxa

Food Science and Human Nutrition Faculty Scholarship

Through a survey conducted in 2020, we investigated changes in eating, shopping, and dietary behaviors of Maine adults by age group before COVID-19 (prior to March 2020) and during COVID-19 (August/September 2020). This investigation was part of a larger investigation to assess food security, access, and food systems during COVID-19.6 The survey was conducted in Maine between August and September 2020 and illustrates responses from a sample of 618 Maine adults aged 18 years and older. Findings include:

• Respondents who were 55 years and older were less likely to reduce fruit, vegetable and seafood consumption during COVID-19.

• Respondents in all …

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Food Insecurity And Use Of Food-Assistance Programs And Food Pantries Of Maine Adults As A Result Of Covid-19, Rachel E. Schattman, Kathryn Yerxa

Food Science and Human Nutrition Faculty Scholarship

We investigated the food-security status and use of food assistance programs and food pantries of Maine adults before COVID-19 (prior to March 2020) and during COVID-19 (August to September 2020). Data were collected through an online survey administered to 618 Maine adults aged 18 years and older between August and September 2020. The survey was part of a larger study to assess food security, access, and food systems during COVID-19. We found that COVID-19 has increased the incidence of food security for survey respondents of all ages, but younger respondents (18 to 34 years) were the most likely age group …

The Food Police: Food Stamps, Surveillance, And The Construction Of The Undeserving Hungry, Renee Renee Scampini

Theses and Dissertations

Hunger in America is produced through broader social and economic inequality and patterns of hunger are unevenly distributed across places and social groups. While 10.5% of all U.S. households experienced hunger, Black households, Latino households, households with children headed by either a single woman or a single man, and households in poverty faced substantially higher rates of hunger in 2019 (Coleman-Jensen et al. 2020). The Food Stamp Program (FSP), now called the Supplemental Nutrition Assistance Program (SNAP), is the largest hunger relief program in the U.S. Acknowledging the racialized and gendered patterns of hunger in the U.S. is central to …

Law Library Blog (March 2021): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Sorry, Can't Come To The Phone, Katherine Wilson

English Department: Research for Change - Wicked Problems in Our World

Going as far back as 1973, cellphones have been a part of our lives and how we live it. Over the past 10 years, cellphones have taken over much of what we do. How much we use our phones can impact us more than what anyone could have ever thought. Phone usage has increasingly become a problem that may people face. The project lists the multitude of ways that our mental health and everyday life are affected because of how much we use our phones and go on social media. The goals of this project are to explain, provide evidence, …

How The Coronavirus Increases Terrorism Threats In The Developing World, Nisha Bellinger, Kyle Kattelman

Political Science Faculty Publications and Presentations

As the coronavirus reaches developing countries in Africa and Asia, the pandemic will have effects beyond public health and economic activity. As the disease wreaks its havoc in areas poorly equipped to handle its spread, terrorism likely will increase there as well.

We are political scientists who study the developing world and political conflict. Our recently published research identifies a potential link between the pandemic and an uptick in violence. We find that food insecurity – the lack of both financial and physical access to nutritious food, which leads to malnutrition and undernourishment in a population – makes citizens angry …

The Advocacy And Rhetoric Of Students Experiencing Hunger In The Pursuit Of College Degrees, Mckenzie Goff

Scholars Week

The following proposal is examining the interaction between college rhetoric of hunger with the self-advocacy of students experiencing food insecurity. The study will be a face to face interview with 20 students of any gender, between the ages of 19 and 25. The face to face interview will cover questions on experiences in food insecurity as well as comfort level when partaking in self-advocacy and it will be followed up with an email with the same questions. The results of this study will be used to examine current rhetoric of hunger used by college administrations to reform said rhetoric.

The Stigmatization Of Hunger: The Impact Of Social Stigma On Arkansas Youths’ Food Security, Emily Thompson

Graduate Theses and Dissertations

In Arkansas, 26.3% of children are food insecure, meaning they do not have enough or lack the ability to obtain enough food for adequate nutrition (Miller 2019). In recent years, a new phenomenon has been taking place called lunch shaming where children are sometimes forced to wear signs or handstamps that say the child’s lunch account is overdue. This research analyzes how the media frames food insecurity and how perceived social stigmas affect a student’s willingness to seek out help when struggling with food security.

Food Frights: Covid-19 And The Specter Of Hunger, Maggie Dickinson

Publications and Research

Worries over widespread food shortages in the first few weeks of the COVID-19 lockdowns in the United States eclipsed the real hunger crisis on the horizon—one intimately tied to already existing inequalities. In the midst of the pandemic, the specter of hunger is haunting the same people it always has—the poor, the undocumented, low wage workers, the un- and under employed. It is not our supply systems that are breaking down and causing hunger, but our systems for ensuring people can access the food that exists which have been broken for a long time.

Part 4: Food Insecurity In Hampton Roads, Dragas Center For Economic Analysis And Policy

State of the Region Reports: Hampton Roads

One in 10 residents of Hampton Roads was unsure where their next meal was coming from in 2018. Among children, food insecurity rates were even higher in the region. Food insecurity reduces workplace productivity and learning, and negatively impacts health. We discuss how public programs and regional foodbanks are working to address these problems in Hampton Roads.

Grassroots And Professional Volunteers: Hunger Task Force Of Milwaukee 1982-1994, Cortney Dunklin

Theses and Dissertations

The issue of food insecurity is a growing problem. Multiple studies and organizations have examined and attempted to solve the issue of hunger. The Hunger Task Force was founded in Milwaukee in 1974 and influenced by grassroots organizing of concerned Milwaukee residents’ efforts to help alleviate hunger in Milwaukee. I examine the historical context of the city of Milwaukee that led to the inception of the Hunger Task Force of Milwaukee. This thesis delves deeper into the origins of the Hunger Task Force and how those origins related to its operations in the 1980s and early 1990s.

I utilize archival …

Understanding Barriers To Attending Food Distributions, Janell Jimenez

Capstone Projects and Master's Theses

The Second Harvest Food Bank provides food access to all of the population through Santa Cruz County. Too many people in the community are suffering from food insecurity due to lack of healthy meals, financial instability, and other living expenses not allowing them to purchase healthy meals. This lack of healthy meals which is leading to people at risk of serious health issues, development, and poor academics amongst children. Distribution sites and nutrition programs are provided on a daily basis at different locations and times of the day at no cost to the community However the number of participants has …

Legislative And Executive Branch Developments Affecting The United States Department Of Agriculture Supplemental Nutrition Assistance Program, Sheila Fleischhacker, Alyssa Moran, Sara N. Bleich

Journal of Food Law & Policy

For more than forty years, the United States Department of Agriculture Supplemental Nutrition Assistance Program (SNAP; formerly Food Stamps) has offered nutrition assistance to nearly forty million eligible individuals and families each month. This article first provides a brief overview of the evolution of the United States’ largest domestic food security and nutrition safety net program. Then, the article reviews Congressional actions taken regarding SNAP during the 2018 Farm Bill deliberations, appropriations for fiscal years 2017 through 2020, and oversight (in)activities. The article focuses on Congressional activities regarding block grants; participant eligibility; benefit adequacy, issuance, and redemption; and strengthening SNAP’s …

Food Insecurity And Assistance On Campus: A Survey Of The Student Body, Michael Miller, Gerad Middendorf, Spencer Wood, Sonya Lutter, Scott Jones, Brian Lindshield

Online Journal of Rural Research & Policy

According to recent studies, food insecurity affects from 34%-59% of college students. This will continue to be an issue as tuition increases and more low-income and first-generation students enter universities and colleges. Nearly 52% of college students live at, or near, the poverty level, compared to a national poverty rate of 14.5%. This leaves many undergraduate and graduate students with challenging decisions around meeting their basic housing, nutritional, and educational expenses. To assess food insecurity at Kansas State University (KSU), a random sample of undergraduate and graduate students was surveyed. Findings include a high rate of food insecurity (44.3%) among …

Corporate Social Responsibility And The Un Sustainable Development Goals: How Business Drives Progress In The Scope Sdgs #2 (Zero Hunger) And #8 (Decent Work And Economic Growth), Olivia Rose Labarge

Senior Theses

This paper, “Corporate Social Responsibility and the Sustainable Development Goals: How Business Drives Progress in the Scope of SDGs 2 (Zero Hunger) and 8 (Decent Work and Economic Growth),” addresses the question of the effectiveness of Corporate Social Responsibility as it pertains to accomplishing the UN Sustainable Development Goals. It highlights the importance of partnerships for the goals, and achieving them as a collaborative global movement. This paper sets out to show that corporate actions can contribute to and be extremely effective in supporting the Global Goals. The paper does so through case studies of SDG 2, looking at The …

The Food Bank Fix: Hunger, Capitalism And Humanitarian Reason, Joshua David Lohnes

Graduate Theses, Dissertations, and Problem Reports

Drawing on a five-year institutional ethnography of Humanitarian Food Networks (HFNs) in West Virginia, this dissertation explores the moral, political and economic place of the food bank in the corporate environmental food regime. I develop the concept of the food bank fix to theorize the paradoxical relationships between the state, the shadow state, food corporations, local charities and food banks that tie HFNs across the United States together through humanitarian reason. I argue that food banks damp the grinding contradictions of a society awash in food surpluses even as a significant proportion of the population remains at risk of hunger. …

Intergenerational Influences Of Hunger And Community Violence On The Aboriginal People Of Western Australia: A Review, Francesca Robertson, David Coall, Dan Mcaullay, Alison Nannup

Research outputs 2014 to 2021

There is a consensus in the literature that hunger and community violence inaugurates adverse health impacts for survivors and for their descendants. The studied cohorts do not include Western Australian Aboriginal people, although many experienced violence and famine conditions as late as the 1970s. This article describes the pathways and intergenerational impacts of studied cohorts and applies these to the contemporary Western Australian context. The authors found that the intergenerational impacts, compounded by linguistic trauma, may be a contributor to current health issues experienced by Aboriginal people, but these are also contributing to the resurgence in population numbers.

Homelessness And Hunger In College, Andrew Ezigbo

Andrew Ezigbo

A Policy Feedback Theory Approach To Food Assistance Program Distribution Mechanisms, Ahmad Sabbagh

Walden Dissertations and Doctoral Studies

Many families that experience hunger in the United States rely on Food Assistance Programs to meet their daily nutrition needs. However, these programs do not always meet the needs of these individuals, as has been the case for individuals living under higher than expected levels of poverty in the Great Lakes region of the United States. Using policy feedback theory (PFT), the purpose of this case study was to explore the experiences of individuals from a county in the Great Lakes region of the United States, who depend on the federal Food Assistance Program, with particular attention given to evaluate …

Young Teachers Meet A Hunger Need With Students, Mark D. Weinstein

News Releases

Philo-Hill Magnet Academy sits in Winston-Salem, North Carolina where poverty affects almost a quarter of its population. Rachel Thorpe and Brittany Palmer, 2016 Cedarville University early education and special education, respectively, now teach at Philo-Hill.