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Sweetness And Femininity: Fashioning Gendered Appetite In The Victorian Age, Michael Krondl
Sweetness And Femininity: Fashioning Gendered Appetite In The Victorian Age, Michael Krondl
Dissertations, Theses, and Capstone Projects
Since at least the nineteenth century sweetness and a preference for sweet foods has been linked to femininity. Western, middle-class women learned and reproduced normative gendered dietary behavior due to both private and public pressure to control their appetites and those of their children. In performing their gendered roles, they came to embody them through everyday rituals such as teatime. Sugary foods and drinks served as necessary props in these performances. Theorists, most prominently Jean-Jacques Rousseau, began to propose a linkage of sweet foods with femininity in the seventeen hundreds. In the following century, the medical profession explained women’s tastes …
Gender Equality In Higher Education And Research, Rodrigo Rosa, Sara Clavero
Gender Equality In Higher Education And Research, Rodrigo Rosa, Sara Clavero
Articles
No abstract provided.