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Assessing The Tennessee Extension Master Gardener Program Using Both County Coordinator And Extension Volunteer Perspectives, Natalie R. Bumgarner, Joseph L. Donaldson Oct 2017

Assessing The Tennessee Extension Master Gardener Program Using Both County Coordinator And Extension Volunteer Perspectives, Natalie R. Bumgarner, Joseph L. Donaldson

Journal of Human Sciences and Extension

The Extension Master Gardener (EMG) program is a vital contributor to Tennessee Extension residential and consumer horticulture education and outreach. In 2014, 2,480 volunteers statewide completed service and education requirements to achieve or maintain certified EMG status. These volunteers, led by Tennessee Extension agent county coordinators, contributed over 178,800 hours of service while recording over 30,300 hours of continuing education. These totals illustrate both the contributions of EMG volunteers to horticulture outreach and their desire for education to enhance their own knowledge and skill. Understanding the most needed areas of training for EMG volunteers to support their education and outreach …


Locally Grown: Examining Attitudes And Perceptions About Organic Cotton Production And Manufacturing Between Mississippi Cotton Growers And Consumers, Charles Freeman, Jordan Holley Jun 2016

Locally Grown: Examining Attitudes And Perceptions About Organic Cotton Production And Manufacturing Between Mississippi Cotton Growers And Consumers, Charles Freeman, Jordan Holley

Journal of Human Sciences and Extension

The purpose of this study is to examine attitudes and perceptions about organic cotton of Mississippi cotton growers and producers in comparison to fashionconscious consumers, including advantages/disadvantages of growing and production processes, quality control, consumer preferences, and competitive price structures/profit margins. A sample size of 16 local Mississippi growers and/or producers and 44 undergraduate students at a mid-major Southeastern university were chosen to participate in the study. Instruments were developed based on current research and the definition of organic cotton production defined by the United States Department of Agriculture. Results indicate 75% of growers and producers do not perceive a …