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Remote Sensing

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Theses/Dissertations

2013

Social sciences

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Archaeological Prospecting Using Historic Aerial Imagery: Investigations In Northeast And Southwest Arkansas, Emily Jean Bitely May 2013

Archaeological Prospecting Using Historic Aerial Imagery: Investigations In Northeast And Southwest Arkansas, Emily Jean Bitely

Graduate Theses and Dissertations

This research investigates the potential of historic aerial photographs as a tool for archaeological site prospecting. Craighead and Mississippi Counties in northeast Arkansas and areas adjacent to the Red and Little Rivers in southwest Arkansas were chosen as study areas. These regions have undergone significant changes in the past few decades and were expected to yield visible types of archaeological sites. Historic aerial images of these areas were obtained through the U.S. Geological Survey's EarthExplorer database (http://earthexplorer.usgs.gov/). These images were processed using Agisoft PhotoScan Professional to produce extensive regional orthoimages.

Using the Arkansas Archeological Survey's Automated Management of Archeological Site …


Agricultural Production And Stability Of Settlement Systems In Upper Mesopotamia During The Early Bronze Age (Third Millennium Bce), Tuna Kalayci May 2013

Agricultural Production And Stability Of Settlement Systems In Upper Mesopotamia During The Early Bronze Age (Third Millennium Bce), Tuna Kalayci

Graduate Theses and Dissertations

This study investigates the relationship between rainfall variation and rain-fed agricultural production in Upper Mesopotamia with a specific focus on Early Bronze Age urban settlements. In return, the variation in production is used to explore stability of urban settlement systems. The organization of the flow of agricultural goods is the key to sustaining the total settlement system.

The vulnerability of a settlement system increases due to the increased demand for more output from agricultural lands. This demand is the key for the success of urbanization project. However, without estimating how many foodstuffs were available at the end of a production …