Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Entire DC Network

East Asia And The Global Economy: Japan's Ascent, With Implications For China's Future, Stephen Bunker, Paul Ciccantell Nov 2014

East Asia And The Global Economy: Japan's Ascent, With Implications For China's Future, Stephen Bunker, Paul Ciccantell

Paul Ciccantell

After World War II, Japan reinvented itself as a shipbuilding powerhouse and began its rapid ascent in the global economy. Its expansion strategy integrated raw material procurement, the redesign of global transportation infrastructure, and domestic industrialization. In this authoritative and engaging study, Stephen G. Bunker and Paul S. Ciccantell identify the key factors in Japan’s economic growth and the effects this growth had on the reorganization of significant sectors of the global economy. Bunker and Ciccantell discuss what drove Japan’s economic expansion, how Japan globalized the work economy to support it, and why this spectacular growth came to a dramatic …


Managing Knowledge For The Development Of The Mekong Delta., Hans-Dieter Evers, Solvay Gerke Apr 2012

Managing Knowledge For The Development Of The Mekong Delta., Hans-Dieter Evers, Solvay Gerke

Solvay Gerke

No abstract provided.


The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh Nov 2011

The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh

Michael D Sharbaugh

Water sources in the United States' New England region are laden with arsenic. Particularly during North America's colonial period--prior to modern filtration processes--arsenic would make it into the colonists' drinking water. In this article, which evokes the biocultural evolution paradigm, it is argued that colonists offset health risks from the contaminant (arsenic poisoning) by ingesting copious amounts of seven spices--cinnamon, cloves, nutmeg, cardamom, allspice, vanilla, and ginger. The inclusion of these spices in fall and winter recipes that hail from New England would therefore explain why many Americans associate them not only with the region, but with Thanksgiving and Christmas, …