Digital Commons Network^™

Masterchef Contestant To Social Media Influencer: Do Men And Women Differ In Pursuing Prestige?, Jada Thomas, Robert Deaner

Student Summer Scholars Manuscripts

The male show-off hypothesis claims that men are more likely than women to show off their abilities and publicly compete. However, the male show-off hypothesis has yet to be tested in a domain where both men and women are consistently involved, such as cooking. To examine showing off and cooking, we assessed the social media behavior of MasterChef reality program contestants both in the U.S. and Australia. We focused on 98 contestants from MasterChef U.S. (m = 52 & f = 46) and 107 contestants from MasterChef Australia (m = 45 & f = 62). For each contestant, we examined …

The Lived Experience Of Individuals Thinking About Food And Coping With Stress, Tobi Martin

Walden Dissertations and Doctoral Studies

Stress results in many people altering their eating patterns, often consuming food high in sugar and fat. Such behavior is a factor in the growing obesity epidemic and can potentially cause the development of chronic diseases, resulting in employment problems and billions of extra dollars spent on national health care programs. Researchers have focused on the concept of “emotional eating” while overlooking the overarching research question of this study, which was about exploring the experience of individuals using eating behavior as a coping mechanism to deal with stress. All responses were viewed through the lens of social cognitive theory. Interviews …

Is Social Media Worth It? Investigating The Relationship Between Social Media Use And Exposure And Eating Attitudes And Behaviors., Gabriella R. Marrero, Beth Bradford

Undergraduate Research

The aim of this study was to investigate whether exposure and usage of social media sites (Instagram and Pinterest) were related to eating disorder behaviors and attitudes. A sample of female undergraduate students at La Salle University completed an online survey which measured social media exposure, media manipulation, and thoughts and behaviors related to eating disorders.

Perceived Discrimination And Food Consumption, Jessica Korins

Theses and Dissertations

Obesity is a public health concern that is associated with numerous life-limiting chronic illnesses such as diabetes and hypertension. Marginalized groups such as Black, Latinos, and Native Americans experience obesity and related illnesses at high rates. Research suggests that diet is one of the causes of these illnesses, and as such understanding the determinants of diet may assist in addressing health disparities in the United States. Literature suggests that diet may be associated with stressors such as perceived discrimination. However, few studies have assessed this relationship within the Native American population, and none have employed ecological momentary assessment (EMA) to …

Bully Me, Bruce Roberts Mutard

Research outputs 2014 to 2021

What price bullying? Is it as simple as saying: ‘hit back’ or, ‘toughen up’? Or, is it to be endured, because it won’t last forever? But what if it does last? What if the bullies finally go away, but you’re left with the worst bully of all: yourself? Your inner voice telling you you’re no good, you’re ugly, you’re the worst in the world and it would be better off without you?

How do you escape the bully that lives inside your head, all day, every day, every night?

This is the story of how I managed to escape that …

Social Inequality And Type 2 Diabetes Management Among Older Latinx Immigrants, Jasmin Tahmaseb-Mcconatha, Frauke Schnell

Psychology Faculty Publications

Being an immigrant in the contemporary U.S. is stressful. During the pandemic of 2020, these stressors are amplified for all populations. At the same time, Latinx immigrants are also disproportionately affected by the pandemic. They are more vulnerable, face greater economic challenges, and are more likely to die from the virus. In addition to these difficult realities, regardless of status, Latinx immigrants are often perceived as illegal and subjected to discriminatory treatment [1]. Type 2 diabetes is also an illness that disproportionately affects minorities and immigrant populations. In 2018, there were almost 60 million Latinos-18% of the U.S. population (more …

Identification Of Key Factors In Texture Aversion And Acceptance, Robert Pellegrino Jr

Doctoral Dissertations

All five senses contribute to the experience of eating, giving feedback on whether to continue or stop the process of consumption. Sensory feedback loops help the consumer modulate food ingestion by determining nutritional value and possible hazards. Texture is one sense integral to the eating process that may lead to a food being accepted or rejected. However, which specific oral textural features contribute to overall acceptance and rejection of a food is not well understood. In our first study, we used three different cultures, Poland, U.S.A., and Singapore, to explore common texture features in food. Our results show that all …

The Effects Of Instagram User Weight And Health Orientation On Perceptions Of Food Posts, Alese M. Nelson

Theses and Dissertations

Past research has shown that social factors, such as social facilitation, influence what and how much people eat (Zajonc, 1965). One key factor seems to be others’ weights; people have a tendency to dissociate themselves with obese eaters (Barthomeuf, Rousset, & Droit-Volet, 2012; McFerran, Dahl, Fitzsimons, & Morales, 2010). A pilot study was completed to assess how people viewed food photos posted to Instagram, as well as their social media habits. These findings were used in the design of the present study; the purpose of the present study is to determine whether social factors involved in eating, like others’ weight, …

A Default Option For Health : Improving Nutrition With The Financial And Geographic Constraints Of Food Insecurity, Jaime Ashley Coffino

Legacy Theses & Dissertations (2009 - 2024)

Food insecurity, the limited availability of nutritionally adequate food, is associated with increased risk for obesity and associated health problems. There is a crucial need for sustainable interventions that improve diet-related health in individuals with food insecurity. In behavioral economics, the default option is the option a consumer obtains if they do not make an active choice. The current study aims to improve the nutritional quality of groceries purchased online by individuals with food insecurity with the use of a prefilled online grocery shopping cart (i.e., a default option). Over the course of five weeks, food pantry users (n = …

Psychological Relationship Between Acculturation And Caribbean Immigrants In The Northeast United States, Lisa Chamberlain- Gordon

Walden Dissertations and Doctoral Studies

Caribbean immigrants' challenges with acculturation following immigration to the United States, could result in acculturative stress, discrimination, stereotyping, and mental health issues. This study examined the relationship between cultural levels of interaction (LCI), acculturation orientation levels (AOLs), and acculturation levels (ALs) as well as examined the relationship between acculturative stress levels (ASLs), mental health problems, and discrimination/ stereotyping among Caribbean immigrants, age 25-54, in a northeast U.S. metro. Bourhis' interactive acculturation model was the theoretical foundation for this study. It was hypothesized that (a) there would be a relationship between LCI measured in language, food, religion, and education and AOL …

Psychological Relationship Between Acculturation And Caribbean Immigrants In The Northeast United States, Lisa Chamberlain- Gordon

Walden Dissertations and Doctoral Studies

Caribbean immigrants' challenges with acculturation following immigration to the United States, could result in acculturative stress, discrimination, stereotyping, and mental health issues. This study examined the relationship between cultural levels of interaction (LCI), acculturation orientation levels (AOLs), and acculturation levels (ALs) as well as examined the relationship between acculturative stress levels (ASLs), mental health problems, and discrimination/ stereotyping among Caribbean immigrants, age 25-54, in a northeast U.S. metro. Bourhis' interactive acculturation model was the theoretical foundation for this study. It was hypothesized that (a) there would be a relationship between LCI measured in language, food, religion, and education and AOL …

The Cognitive And Contextual Underpinnings Of Food Cravings : A Multi-Method Exploration, Martha Niemiec

Legacy Theses & Dissertations (2009 - 2024)

The notion of addiction pervades Western vernacular. While firmly established in the substance and drug literature, the concept of addiction is now increasingly associated with other ingested substances (coffee, chocolate, highly processed foods) and a range of compulsive behaviors (gambling, sex, online social networking, gaming). Addiction is associated with substantial morbidity and mortality, and a greater understanding of its etiology has significant public health implications. The physiological mechanisms thought to contribute to the development and maintenance of addiction (tolerance, withdrawal, and, possibly, craving) are widely considered hallmark features and primary treatment targets, while psychological and contextual factors are often underappreciated …

Reliability And Validity Of The Humboldt Food Addiction Questionnaire, Sarah R. Taylor

Cal Poly Humboldt theses and projects

Current research shows that foods high in sugar, salt, and fat can illicit addictive responses (Pursey, Stanwell, Gearhardt, Collins, & Burrows, 2014). Although measures of overeating pathology exist, only a few are dedicated to food addiction. Two of these measures are the Yale Food Addiction Scale (YFAS; Gearhardt, Corbin, & Brownell, 2009b) and the Eating Behaviors Questionnaire (EBQ; Merlo, Klingman, Malasanos, & Silverstein, 2009). Given the shortage of food addiction measures, the Humboldt Food Addiction Questionnaire (HFAQ) was developed to supplement the need for additional tools. Recruited from both a university and online, 626 participants completed this study. Reliability of …

Food Porn & A Snack: Investigating The Effect Of Mindset On A Taste Test, Kingshuk Mazumdar

Honors Theses

The hot/cool system framework represents a dichotomy within cognitive functioning that moderates the exertion of self-control. While the cool system can be described as a cognitive and emotionally stable construct that serves as the center for self-regulation and control, the hot system forms the basis for emotionality, passion, and impulsivity. Research evidence suggests that attentional priming towards hot or cool cognitions may have a direct and measureable influence on behavior in a variety of social psychological domains. The present study investigated the effect of attentional priming towards hot or cool systems on snack food consumption in 142 college students. Participants …

Does What You Think You Feel, Impact What You Actually Eat? : An Examination Of Alexithymia, Interoceptive Awareness, And Loss Of Control Eating In Young Women, Lisa Marie Anderson

Legacy Theses & Dissertations (2009 - 2024)

Affect regulation theories posit that loss of control (LOC) and binge eating are maintained via an emotion regulation process, through which eating relieves negative affect and aversive mood states. LOC has been identified as a key binge eating characteristic associated with psychopathology and poor psychological outcomes. As such, maladaptive emotion regulation has been identified as a central risk factor for binge eating, as theories posit that individuals binge eat in response to negative mood states. However, empirical studies testing the link between induced negative mood and subsequent food intake in people with LOC and binge eating have yielded inconsistent findings. …

A "Default Option" While Online Grocery Shopping To Enhance Nutrition Within A Food Insecure Population, Jaime Ashley Coffino

Legacy Theses & Dissertations (2009 - 2024)

There is a need for sustainable interventions that improve diet-related health within the food insecure community. We examined if use of a “default” prefilled online grocery shopping cart, compared to nutrition education, would result in the purchase of healthier food items. Fifty participants (M age = 46.4 ± 12.46 years; M body mass index = 28.59 ± 6.48 kg/m2; 74.0% male) were randomized to: (1) read a brochure containing nutrition information (n = 23) or (2) be presented with a “default” prefilled online shopping cart containing groceries that meet nutritional guidelines to which they could freely make changes before completing …

An Evaluation Of Demand Functions For Attention And Food In Children With Autism, Bistra K. Bogoev

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The dominant approach to treating social dysfunction in individuals with autism views that dysfunction as a skill deficit. However, another plausible interpretation is that social dysfunction in some individuals arises from motivational deficits. The proposed study presents a method to assess motivational deficits for social attention in individuals with autism. By borrowing methods from behavioral economics, we assessed the essential value for social attention and compared it to the essential value for food.

Five individuals diagnosed with autism were included in the project. First, we assessed preference for food by using paired-preference assessment. To identify preference hierarchy for attention, we …

An Experimental Evaluation Of The Relationship Between In-Vivo Stimuli And Attentional Bias To Smoking And Food Cues Among Female Smokers, John Bernard Correa

USF Tampa Graduate Theses and Dissertations

Background: Cross-sectional and experimental research has shown that female smokers more frequently report using cigarettes to control negative affect, manage dietary restraint, and suppress body image dissatisfaction. However, there has been little research to identify cognitive mechanisms that may underlie these effects. Cross-stimulus attentional bias is one such mechanism.

Aims and Hypotheses: We hypothesized that, when compared to neutral stimuli, in-vivo appetitive stimuli would enhance motivation to obtain a particular substance. More specifically, in-vivo smoking stimuli would increase attentional bias to smoking-related pictorial cues, whereas in-vivo food stimuli would increase attention to smoking-related and food-related pictorial cues. We also hypothesized …

Activating Health Goals Reduces (Increases) Hedonic Evaluation Of Food Brands For People Who Harbor Highly Positive (Negative) Affect Toward Them, Lauren F. Mayor, Paul M. Connell

Faculty of Marketing & International Business Publications

Associations of pleasure and fun with junk foods have the potential to create considerable challenges for efforts to improve diets. The aim of this research was to determine whether activating health goals had the potential to exploit mixed motivations (i.e., health and pleasure) that people have related to food, and subsequently strip junk foods of the expected pleasure derived from them. In study 1, 98 participants evaluated a soft drink brand after being primed (not primed) for health. In study 2, 93 participants evaluated a presweetened breakfast cereal brand after being primed (not primed) for health. In both studies, participants …

When Less Is More: Evolutionary Origins Of The Affect Heuristic, Jerald D. Kralik, Eric R. Xu, Emily J. Knight, Sara A. Khan, William J. Levine

Dartmouth Scholarship

The human mind is built for approximations. When considering the value of a large aggregate of different items, for example, we typically do not summate the many individual values. Instead, we appear to form an immediate impression of the likeability of the option based on the average quality of the full collection, which is easier to evaluate and remember. While useful in many situations, this affect heuristic can lead to apparently irrational decision-making. For example, studies have shown that people are willing to pay more for a small set of high-quality goods than for the same set of high-quality goods …

Cultural Perspectives On The Interactions Between Nutrition, Health, And Psychological Functioning, Frances E. Aboud

Online Readings in Psychology and Culture

Food and nutrition occupy the daily thoughts of most people, particularly the 178 million children who are malnourished and have been since their first birthday. While malnutrition is directly and indirectly responsible for one-third of child deaths in developing countries, overweight has been declared the number one health problem in other countries. More food is therefore not necessarily better when talking about health. This reading presents information on the major nutrients important for health and psychological functioning, including energy, protein, vitamin A, zinc, iron, and iodine. It also discusses how cultures differ in their food preferences and their beliefs about …

Effects Of Food Primes And Thought Suppression On Eating Habits, Laura A. Sharpe

Honors Scholar Theses

Food primes and thought suppression have been identified as factors influencing poor eating choices. Primes affect people non-consciously by activating thoughts of food. Suppression of food thoughts leads to a preoccupation with food that is often followed by a hyperaccessibility of food thoughts and increased binging. The current study paired these two processes to examine their interactional effects. We manipulated exposure to food primes and instructions to suppress thoughts of a tasty snack food (M&Ms) for 76 college-aged women. We hypothesized that participants both primed with food images and asked to suppress would consume the most M&Ms at the end …

Consumer Perception And Food Packaging, Dan Agnew, Patti Nibert, Shawna Wells

Undergraduate Psychology Research Methods Journal

Color in food packaging may influence consumer perception of various factors of health of the food product. If lighter colored food packages are seen as healthy, people who are concerned about health will purchase these products. In this study, fifty participants were asked to answer questions about food products based on the packaging color. There were four trials of products, all of which contained three packages that were colored red, green, or light blue. Ultimately, products that were lighter in color, i.e. light blue, were indicated as being the healthier products

Innovative Interventions For Disordered Eating: A Pilot Comparison Between Dissonance-Based And Yoga Interventions, Karen S. Mitchell

Theses and Dissertations

Disordered eating, including bingeing, dieting, purging, and clinical and subclinical forms of anorexia nervosa, bulimia nervosa, and binge eating disorder, is prevalent among college-aged women. To date, few interventions have successfully reduced risk factors related to disordered eating. One promising intervention utilizes principles of cognitive dissonance to reduce thin-ideal internalization among women at risk for eating disorders. Additionally, the benefits of yoga, including increased awareness of bodily processes, offer hope that this practice might reduce disordered eating symptomatology. The current study compared cognitive dissonance and yoga interventions for disordered eating attitudes and behaviors. Hierarchical regression analyses revealed that there were …

Biotechnology And The Law: A Consideration Of Intellectual Property Rights And Related Social Issues, Michael D. Mehta

The University of New Hampshire Law Review

[Excerpt] “Recent advances in biotechnology are expected by many to improve crop yield, reduce reliance on agricultural inputs like pesticides and herbicides, alleviate world hunger, improve the safety and effectiveness of pharmaceuticals, assist in the discovery of genes that trigger diseases like cancer, and make more efficient our legal institutions through DNA testing. Clearly, innovations in biotechnology are a powerful force for social change, and they pose unique challenges and opportunities for legal scholars and institutions. This section of the Pierce Law Review focuses on the interface between law and technology by examining how innovations in biotechnology accelerate debates about …

Attentional Biases In Eating Disorders: A Meta-Analytic Review Of Stroop Performance., Keith S Dobson, David J A Dozois

Psychology Publications

The Stroop task has been adapted from cognitive psychology to be able to examine attentional biases in various forms of psychopathology, including the eating disorders. This paper reviews the research on the Stroop task in the eating disorders research area in both descriptive and meta-analytic fashions. Twenty-eight empirical studies are identified, which predominantly examine food and body/weight stimuli in bulimic, anorexic, or dieting/food-restricted samples. It is concluded that there is evidence of an attentional bias in bulimia for a range of stimuli but that the effect seems to be limited to body/weight stimuli in anorexia. The evidence to date is …

Review Of: Catherine Manton, Fed Up: Women And Food In America, Elizabeth J. Baker

RISK: Health, Safety & Environment (1990-2002)

A review of the book Fed Up: Women and Food in America by Catherine Manton (Bergin & Garvey 1999). Bibliography, index, notes. ISBN 0-89789-448-0 [184 pp. $55.00. Cloth, 88 Post Road West, Westport, CT 06881].

An Examination Of Open- And Closed-Economic Conditions In Operant Research, Craig R. Loftin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of economic condition on the relation between responding and overall rate of reinforcement has been an area of recent interest in operant research. The present research was conducted to determine whether the manipulation of the economic condition, by the systematic manipulation of the provision of substitute food, has an effect on this relation and whether open- and closed-economies represent two opposing alternatives or two parametric extremes along a continuum. The results of two experiments conducted with pigeons using variable-interval and fixed-ratio schedules of reinforcement suggest that the manipulation of economic condition has a controlling effect on the relation …

The Effects Of Crowding On The Dominance Behavior Of Laboratory Rats As Assessed By Three Measures Of Dominance, Barbara C. Worthington

Master's Theses

The present study was designed to assess behavioral changes in social dominance, which may accompany or be affected by short term crowding and any adrenal enlargement which may be a concomitant of crowding. To avoid methodological inaccuracy and further establish whether different measures of dominance would accrue the same results a multimethod approach suggested by Howells and Kise (1974) was employed. · Additionally sequence of test presentation was considered and both male and female subjects were used to determine if the measures differentially discriminated between the sexes.

This experiment as designed to evaluate the effects of crowding (independent variable) on …