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Distress Tolerance As A Potential Target For Change: The Relationship Between Distress Tolerance, Craving, And Alcohol Consumption In A Lab-Based Experiment, Isabel F. Augur
Graduate Theses and Dissertations
Distress tolerance (DT) has recently been studied as a potential catalyst for the development ofalcohol use disorder (AUD). Research exploring the relationship between DT and craving is limited and has primarily focused on nicotine craving. Furthermore, there are no current studies examining the relationship between DT and alcohol consumption. This study was designed to fill this gap in the literature, which may shed light on a potentially important target for alcohol use treatment. Additionally, the role of mindfulness was explored in the context of the relationship between DT and alcohol craving and consumption, with the intention of expanding on the …
Hospitality Students Perceptions About High Risk Behaviors In Relation To Destructive Behaviors And Decision Making, Boris A. Roslov
Hospitality Students Perceptions About High Risk Behaviors In Relation To Destructive Behaviors And Decision Making, Boris A. Roslov
Graduate Theses and Dissertations
This study investigated hospitality students' perceptions regarding alcohol consumption and personal actions related to high risk behaviors. Those behaviors included: sexual encounters and binge drinking, and their effect on academic tasks and performance. The study investigated whether the hospitality student who is employed full time consumes alcohol at a higher level than a hospitality student does that is not employed full time.
The Effect Of Alcohol On Attention To Social Threat: A Test Of The Avoidance-Coping Cognitive Model, Amy K. Bacon
The Effect Of Alcohol On Attention To Social Threat: A Test Of The Avoidance-Coping Cognitive Model, Amy K. Bacon
Graduate Theses and Dissertations
The Avoidance-Coping Cognitive model (Bacon & Ham, 2010) proposed that Socially anxious individuals may be particularly vulnerable to the anxiolytic effects of alcohol through reductions in attention biases to Social threat. Elements of this model and were tested in the present study, in which undergraduate volunteers (N = 41, 27% female) completed two dot probe tasks with photographs of angry, happy, and neutral facial expressions. Participants were randomized to either consume a moderate dose of alcohol (target BAC 0.06%) or a non-alcohol control beverage between the two dot probe tasks. Results indicated no evidence of a bias in attention to …