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The Effects Of Zinc Supplementation From Two Sources On Egg Quality And Bone Health In Laying Hens, Kelli Marie Martin
The Effects Of Zinc Supplementation From Two Sources On Egg Quality And Bone Health In Laying Hens, Kelli Marie Martin
Department of Animal Science: Dissertations, Theses, and Student Research
The objective of this study was to compare zinc sources and levels of supplementation on laying hen performance. Bovan White Leghorn hens were fed one of six dietary treatments in a 2x3 factorial arrangement consisting of two zinc sources (Availa®Zn or zinc sulfate) and three levels (40, 80, or 120 ppm). Treatments were randomly assigned to 48 cages with five hens/cage. Blocks provided eight replicates/treatment. Hens were housed in a tiered manure belt housing system providing 97.2 cm2/hen. Hens were given 110 g/hen/day of feed ad libitum. Feed intake, egg production, egg weights, egg components, eggshell strength, body …
Proteomic Characterization Of Eggshell Membranes And Their Effect On Poultry Physiology And Immunity, Sarbjeet Kaur Makkar
Proteomic Characterization Of Eggshell Membranes And Their Effect On Poultry Physiology And Immunity, Sarbjeet Kaur Makkar
Graduate Theses and Dissertations
The use of antibiotics in poultry growth and disease control has led to antibiotics resistant problem in human beings, which is a big concern among consumers. With the necessity for judicious use of antibiotics in poultry production, alternative strategies to improve disease resistance in poultry production are necessary. The research is more inclined towards using the natural products available to grow healthier and antibiotic free meat animals. In the context of exploring natural and sustainable resource of alternative to antibiotics, the biochemical milieu of eggshell membranes (ESM) were analyzed by using mass spectrometry techniques including matrix assisted laser desorption ionization …