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Articles 1 - 18 of 18
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A New Method For Reducing Salmonella In Poultry Meat, Regis Yizerwe
A New Method For Reducing Salmonella In Poultry Meat, Regis Yizerwe
Honors Theses
An important approach to decreasing the transmission of Salmonella into the food chain is to treat raw chicken after processing. This can be, and has been done, by using antibiotics and chemical disinfectants. Using antibiotics is not a viable option due to the issue of antimicrobial resistance. Although some chemical disinfectants have been used effectively, they are restricted due to the amounts that can be used safely, the acceptance of their use and resistance to implementation in various parts of the world. This study has revealed that using a naturally occurring saponin–Quillaja Saponaria– in small concentrations under certain conditions of …
Gap Closure To Complete The Genome Assembly For Staphylococcus Agnetis, Joseph A. Koon Ii
Gap Closure To Complete The Genome Assembly For Staphylococcus Agnetis, Joseph A. Koon Ii
Honors Theses
Poultry lameness is a significant problem resulting in millions of dollars in lost revenue annually. In commercial broilers, the most common cause of lameness is bacterial chondronecrosis with osteomyelitis (BCO). The majority of BCO infections involve Staphylococcus agnetis, a bacterium previously not isolated from poultry. Administrating S. agnetis in drinking water to broilers reared on wire flooring increased the incidence of BCO three-fold when compared with broilers drinking tap water (P= 0.001). We are completing an assembly of the sequence of the S. agnetis genome. Currently, the assembly is in 2 large contigs of 2491 kbp and 38 kbp, and …
Enhancement Of Ehrlichia Canis Infection Of Canine Blood Monocytes In Vitro Through The Addition Of Seropositive And Monoclonal Antibody, John Paul Gniady
Enhancement Of Ehrlichia Canis Infection Of Canine Blood Monocytes In Vitro Through The Addition Of Seropositive And Monoclonal Antibody, John Paul Gniady
Honors Theses
No abstract provided.
The Effects Of Egg Positioning On Broiler Breeder Eggs During Incubation On Hatchability And Chick Weight, Brian Tyler Thompson
The Effects Of Egg Positioning On Broiler Breeder Eggs During Incubation On Hatchability And Chick Weight, Brian Tyler Thompson
Honors Theses
No abstract provided.
The Effects Of Albumen Removal On Broiler Breeder Eggs Prior To Incubation On Hatchability And Chick Weight, Charles Sutcliffe
The Effects Of Albumen Removal On Broiler Breeder Eggs Prior To Incubation On Hatchability And Chick Weight, Charles Sutcliffe
Honors Theses
No abstract provided.
A Study Of The Relationship Between Eggshell Color And Egg Specific Gravity Of The Eggs Of White Leghorns, Thomas Jerome Orgeron
A Study Of The Relationship Between Eggshell Color And Egg Specific Gravity Of The Eggs Of White Leghorns, Thomas Jerome Orgeron
Honors Theses
No abstract provided.
Polyclonal Antibodies Raised In Chickens Against Four Canine Pathogens, Amanda Kaye Brown
Polyclonal Antibodies Raised In Chickens Against Four Canine Pathogens, Amanda Kaye Brown
Honors Theses
No abstract provided.
A Study On The Effects Of Microwave Radiation On Hatching Eggs Contaminated With Feces, Joseph E. Orgeron
A Study On The Effects Of Microwave Radiation On Hatching Eggs Contaminated With Feces, Joseph E. Orgeron
Honors Theses
No abstract provided.
Partial Sequence Of The Cdna For The ?-Subunit Of The Inhibin Hormone In Japanese Quail, Tristan Timothy Sands
Partial Sequence Of The Cdna For The ?-Subunit Of The Inhibin Hormone In Japanese Quail, Tristan Timothy Sands
Honors Theses
No abstract provided.
A Study On The Relationship Between Eggshell Color, Egg Specific Gravity, And The Cuticle Of The Eggs Of Broiler Breeds, Byron Anthony Connor
A Study On The Relationship Between Eggshell Color, Egg Specific Gravity, And The Cuticle Of The Eggs Of Broiler Breeds, Byron Anthony Connor
Honors Theses
No abstract provided.
A Study On The Relationship Between Eggshell Color And Eggshell Quality In Commercial Broiler Breeders, Lawrence Hatten Iii
A Study On The Relationship Between Eggshell Color And Eggshell Quality In Commercial Broiler Breeders, Lawrence Hatten Iii
Honors Theses
No abstract provided.
A Study On The Multiple Effects Of Egg Shell Color On Egg And Chick Characteristics In Commercial Broiler Breeders, Kirk Martin Vitry
A Study On The Multiple Effects Of Egg Shell Color On Egg And Chick Characteristics In Commercial Broiler Breeders, Kirk Martin Vitry
Honors Theses
No abstract provided.
Relationship Of Egg Position During Incubation To Embryonic Growth And Mortality, Hatchability, And Chick Weight Of Broiler Breeder Eggs, Daniel Ryan Petrolia
Relationship Of Egg Position During Incubation To Embryonic Growth And Mortality, Hatchability, And Chick Weight Of Broiler Breeder Eggs, Daniel Ryan Petrolia
Honors Theses
No abstract provided.
The Effects Of In Ovo Injection Of Ascorbic Acid On Chick Hatchability And Body Weight, Craig E. Deao
The Effects Of In Ovo Injection Of Ascorbic Acid On Chick Hatchability And Body Weight, Craig E. Deao
Honors Theses
No abstract provided.
The Effect Of Color On The Feed Preferences Of Chickens, Danny Paul Pino Jr
The Effect Of Color On The Feed Preferences Of Chickens, Danny Paul Pino Jr
Honors Theses
No abstract provided.
The Effect Of In Ovo Glucose Injections On Hatchability, Chick Weight, And Subsequent Body Weight, James Woodard Barr Iii
The Effect Of In Ovo Glucose Injections On Hatchability, Chick Weight, And Subsequent Body Weight, James Woodard Barr Iii
Honors Theses
No abstract provided.
Determination Of The Minimal Zinc Oxide Concentration Acceptable In The Diets Of Single Comb White Leghorn Hens, Shane Stephen Berger
Determination Of The Minimal Zinc Oxide Concentration Acceptable In The Diets Of Single Comb White Leghorn Hens, Shane Stephen Berger
Honors Theses
No abstract provided.
The Effect Of Acute Cold Exposure On Body Weight In Broiler Chicks, Stephen T. Pittman
The Effect Of Acute Cold Exposure On Body Weight In Broiler Chicks, Stephen T. Pittman
Honors Theses
No abstract provided.