Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Entire DC Network
Evaluation Of Selected Bacteria And Yeast For Probiotic Potential In Poultry Production, Beverly Dixon, Agnes Kilonzo-Nthenge, Maureen Nzomo, Sarayu Bhogoju, Samuel Nahashon
Evaluation Of Selected Bacteria And Yeast For Probiotic Potential In Poultry Production, Beverly Dixon, Agnes Kilonzo-Nthenge, Maureen Nzomo, Sarayu Bhogoju, Samuel Nahashon
Agricultural and Environmental Sciences Faculty Research
Performance and efficiency of feed utilization in poultry is highly influenced by gut health, which is dependent on intestinal microbial balance. Probiotics are live microbial feed supplements or viable microorganisms that beneficially affect the host animal by improving its gastrointestinal tract (GIT) microbial balance. However, their mode of action and suitable GIT environment favoring their colonization of the GIT is obscure. The probiotic properties of Lactobacillus plantarum, Bifidobacterium longum, and Saccharomyces boulardii were evaluated. These microbes were tested in vitro against gastrointestinal conditions for survivability and their ability to attach to the intestinal mucosa. The ability of the microbes to …
Probiotics And Antimicrobial Effect Of Lactiplantibacillus Plantarum, Saccharomyces Cerevisiae, And Bifidobacterium Longum Against Common Foodborne Pathogens In Poultry, Joy Igbafe, Agnes Kilonzo-Nthenge, Samuel N. Nahashon, Abdullah Ibn Mafiz, Maureen Nzomo
Probiotics And Antimicrobial Effect Of Lactiplantibacillus Plantarum, Saccharomyces Cerevisiae, And Bifidobacterium Longum Against Common Foodborne Pathogens In Poultry, Joy Igbafe, Agnes Kilonzo-Nthenge, Samuel N. Nahashon, Abdullah Ibn Mafiz, Maureen Nzomo
Agricultural and Environmental Sciences Faculty Research
The probiotic potential and antimicrobial activity of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum were investigated against Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes. Selected strains were subjected to different acid levels (pH 2.5–6.0) and bile concentrations (1.0–3.0%). Strains were also evaluated for their antimicrobial activity by agar spot test. The potential probiotic strains tolerated pH 3.5 and above without statistically significant growth reduction. However, at pH 2.5, a significant (p < 0.05) growth reduction occurred after 1 h for L. plantarum (4.32 log CFU/mL) and B. longum (5.71 log CFU/mL). S. cerevisiae maintained steady cell counts for the entire treatment period without a statistically significant (p > 0.05) reduction (0.39 log CFU/mL). The results indicate at 3% bile concertation, 1.86 log CFU/mL reduction was observed for L. plantarum, while S. cerevisiae, and B. longum growth …