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Current Perceptions, Use, And Field Implementation Of Precision Poultry Farming Technologies, Tanner Alan Thornton

Masters Theses

The agricultural sector is experiencing a profound shift driven by technological advancements and the imperative for sustainable food production. Within this context, Precision Livestock Farming (PLF) has emerged as a transformative approach to animal management (Berckmans, 2017), leveraging data-driven decision-making, automation, and monitoring systems to enhance livestock production efficiency while minimizing resource usage and environmental impact. This thesis delves into a comprehensive examination of PLF as applied to broiler farming, particularly focusing on current usage perceptions, needs, and its potential to revolutionize the poultry industry.

Research in Precision Livestock Farming has steadily increased since 2000, with a growing percentage of …

Investigating The Cellular Foundations Of Breast Muscle Myopathies In Broiler Chickens, Usuk Jung

Doctoral Dissertations

The genetic selection for high growth rate, breast muscle yield, and feed efficiency in modern broilers has been a double-edged sword. While it has resulted in the desired traits, it has also led to broiler myopathies. Recent omics studies have shown that hypoxia may be a potential factor that damages the myofiber niche and compromises muscle repair processes. The objective of this study was to optimize isolation protocols for primary broiler satellite cells (SCs) and fibroadipogenic progenitors (FAPs) and to characterize SCs proliferation and differentiation under hypoxia. The study first focused on the optimization of isolation procedures and culture conditions …

Airborne Transmission Of Pathogens Emerging In The Poultry Industry, Xuan Dung Nguyen

Doctoral Dissertations

Poultry houses might have high levels of airborne pathogens, including Escherichia coli (E. coli) and avian influenza (AI), which may be transmitted through the air and pose risks of infection. The objective of the dissertation is to provide an insightful understanding the of airborne transmission of E. coli and AI which were attached to poultry dust particles.

Chapter I and VI summarized background, gap in knowledge, and discussed the limitations and implications of the study.

Chapter II compared the efficiency of Andersen six-stage impactor, all-glass impinger, and ACD-200 Bobcat, in collecting airborne E. coli carried by dust particles. The results …

Improving Body Composition In Broiler Chicks Through The Early Life Diet, Kamille Piacquadio

Masters Theses

The poultry industry relies heavily on the efficient growth performance of broilers to provide quality breast meat at a low cost to meet consumer demand. However, high efficiency of broilers is also related to the occurrence and severity of skeletal muscle abnormalities like wooden breast. This study investigated the efficacy of incorporating long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), into the diets of hens and their offspring on altering the causative features of wooden breast. Early exposure to these fatty acids in broilers has shown to reduce adiposity, and may address excess adipogenesis seen in …

Developmental Regulation Of Sirtuin Genes In Broiler Chicks, Heather L. Winter

Chancellor’s Honors Program Projects

No abstract provided.

Dietary Supplementation Of Choline And Betaine In Heat-Stressed Broilers, Kouassi Remi Kpodo

Masters Theses

A study was conducted to determine the effects of supplemental choline (CHO) and betaine (BET) on broiler performance, carcass characteristics, corticosterone levels, immune organ weights, intestinal morphology and choline metabolites under thermoneutral (TN: 23.9^oC) and heat stress (HS: 28-36^oC) conditions. Eight hundred day-old chicks (400 per temperature treatment) were assigned in groups of 10 to each of five dietary treatments: 1 (CON) the basal diet; 2 (CHO500), basal diet plus 500 ppm methyl equivalents added CHO; 3 (CHO1000), basal diet plus 1000 ppm methyl equivalents added CHO; 4 (BET500), basal diet plus 500 ppm methyl equivalents …

Manipulating Adipose Tissue Fatty Acid Oxidation To Reduce Fatness In Broiler Chickens, Tania Emmanuelle Torchon

Masters Theses

Compared to rodents, broiler chickens, those reared for meat, are an attractive model for studies of adipose biology, and obesity development in children. The broiler chicken lacks the gene for uncoupling protein 1, the hallmark for brown adipose tissue making them a useful model to study lipid metabolism in white adipocytes. Two studies were performed to investigate if white adipose tissue had the metabolic ability for fatty acid oxidation (FAO), and to investigate the effects of dietary fatty acids on abdominal fat development of young broiler chickens as a model for childhood obesity. In study one, chickens were fasted for …

Development And Evaluation Of Novel Vaccination Strategies For Campylobacter Control In Poultry, Xiang Liu

Masters Theses

Chicken is the primary natural host of Campylobacter, the leading bacterial cause of human enteritis in the US and other developed countries. Thus, mitigation of Campylobacter in chicken using innovative approaches, such as vaccination, will have a significant impact on food safety and public health. Our previous studies have demonstrated that the two outer membrane proteins, CmeC (the essential component of the CmeABC multi-drug efflux pump) and CfrA (a ferric enterobactin receptor), are feasible candidates for immune intervention against Campylobacter. DNA vaccine has appeared to offer various advantages for poultry, particularly when combined with in ovo vaccination. Chitosan-encapsulated …

Thermal Inactivation Of Shiga Toxin-Producing Escherichia Coli In Foods, Malcond David Valladares

Doctoral Dissertations

Emerging non-O157 Shiga toxin-producing Escherichia coli (STEC) were recently added to the zero tolerance policy by the USDA-FSIS. Therefore, the precise characterization of their thermal inactivation kinetics in different foods and the effect of stress on thermal inactivation are needed. This research aimed at determining the heat inactivation kinetics of non-O157 and O157 STECs in buffer and model food matrices and the effects of DnaK levels on thermal resistance after acid and heat-shock. Thermal inactivation was carried out in either in 2-ml glass vials or nylon vacuum-sealed bags for buffer and food (spinach, ground-beef, turkey deli-meat, pasta) samples, respectively. Vials …

Molecular Marker Assisted Backcross Development And Evaluation Of An Environmentally Friendly, Commercially Acceptable Low Seed Phytate Soybean, Jeffrey David Boehm Jr.

Masters Theses

Soybean [Glycine max (L). Merrill] is the world’s top oilseed crop. High protein soymeal is a primary soybean use and staple food of livestock and fish. The storage form of phosphorus (P) in the seed is phytic acid, or phytate [myo-inositol 1,2,3,4,5,6 hexakisphosphate] which binds and chelates key nutritional cations forming stable salts that are non-digestible. Livestock waste laden with phytate P is an environmental concern, and a source of nonpoint P pollution causing eutrophication and surface water quality deterioration. The primary objective of this research was the development of a commercially acceptable low phytate (LP) soybean …

Manipulating Lipolysis To Reduce Fatness And Improve Carcass Composition In Commercial Broilers, Rodney Barnett Ray

Masters Theses

Betaine has been studied as an osmolyte and methyl group donor for many species. Recent studies have found that betaine is able to increase muscle mass and reduce adiposity in meat type broilers birds. In experiment one, eight-hundred Cobb 500 broiler chicks were supplemented with betaine at 0.6 g/kg and 1.2g/kg. Birds had access to feed and water for ad libitum consumption for forty-two, forty-four, and forty-nine days. Birds and feed were weighed weekly. Carcass parameters (dress weight, breast percentage, and leg percentage) were taken at slaughter on days forty- two and forty-nine. Blood was taken at day forty-four to …

Effect Of Choline Or Betaine Supplementation On Broilers Exposed To Different Temperature Treatments, Joseph D. Summers

Masters Theses

In this study, we looked at the effects of supplemental choline or betaine on broiler performance under different temperature conditions. In total there were eighty pens containing ten birds each for a total of 800 Cobb MX™ X Cobb 500™ (Cobb-Vantress, Incorporated, Siloam Springs, AR, USA). Each pen was randomly assigned to one of five dietary treatments in this study: Treatment 1, basal diet, Treatment 2, basal diet plus 500 methyl equivalents added choline, Treatment 3, basal diet plus 1000 methyl equivalents added choline, Treatment 4, basal diet plus 500 methyl equivalents added betaine, and Treatment 5 basal diet plus …

Isolation, Antibiotic Resistance, And Molecular Characterization Of Campylobacter From Poultry, Swine And Dairy Cows, Willie James Taylor

Doctoral Dissertations

This study was conducted to determine presence, antibiotic resistance, and genetic relatedness of Campylobacter on diverse farm types. Cloacal fecal samples from poultry (broilers, layers, and turkey breeders), and fecal rectal samples from non-poultry animals (farrowing sows, finisher pigs, and lactating dairy cows) were tested for Campylobacter using BAM protocols. Agar disk diffusion method was used to determine antibiotic resistance, and PFGE analysis to determine genetic relatedness of isolates recovered within the different farm types. Campylobacter was detected in 34.8% (range of 6.7 to 62.0%, P < 0.001) of cloacal samples from poultry, in 61.4% (range of 55.0 to 69.0%, P < 0.05), and 26.0% (range of 19.0 to 34.0%, P < 0.05) of rectal samples from pigs, and dairy cows, respectively. Antibiotic resistance was detected in 30.2% (range of 0 to 82.4%, P …

Effects Of Environmental Enrichment Strategies On Behavior And Production Performance Of Broiler Breeder Chickens Reared At Elevated Temperatures, Oluwatoyin Bukunmi Adeniji

Masters Theses

Enriched housing systems are embraced as better alternatives to bare housing systems for table egg laying hens. However, attention is presently turning to the meat type (broiler breeder) laying hens. Hence, this experiment investigated the effects of perch structures and sharp sand on behavior, physiology, and production performance of broiler breeder chickens reared under elevated temperatures.

Two hundred and eighty eight broiler breeder females and 48 males (Cobb 500) at 21-weeks-old were assigned to their respective treatments in two different rooms. One room was maintained at 23°C to mimic a thermoneutral environment while the second room cycled between 23°C and …

Effect Of Double Interspiking On Fertility, Behavior, And Blood Parameters In Broiler Breeder Males Reared Under Heat Stress Conditions, Karianne Mei-Ying Chung

Masters Theses

Broiler breeders experience a natural decline in fertility levels as a flock ages. A male management practice such as double interspiking could be applied to counteract this decline. Our objective was to investigate the effects of double interspiking on flock fertility, testosterone concentrations, stress responses, and behavioral responses of broiler breeders in heat stressed environments. Two hundred and eighty-eight broiler breeder pullets and thirty-six broiler breeder roosters (Ross 708) were assigned to three groups at 21 weeks of age (WOA). All three groups were housed in slatted floor pens in which room temperature cycled from 23.8 to 30 C to …

Factors Affecting The Performance Of Broilers, G. R. Nair

Masters Theses

The efficiency of broiler production has increased greatly in recent years and can be attributed to advancements in the areas of breeding, management, nutrition, and disease control. No single factor in any one of these areas can be said to account for the major share of this increased efficiency but rather it is the combination of a large number of factors such as breeding techniques, and breed improvement, of improved management practices, and of advances in nutrition and disease control.

The optimum combination of conditions or factors for broiler production is seldom, if ever, realized. Information which might have been …