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Evaluation Of Current And Emerging Techniques For Measuring Eggshell Integrity Of The Domestic Fowl, Lauren Wood Nolan
Evaluation Of Current And Emerging Techniques For Measuring Eggshell Integrity Of The Domestic Fowl, Lauren Wood Nolan
Theses and Dissertations--Animal and Food Sciences
This dissertation is an investigation into the effect of different zinc sources and levels on eggshell quality and microstructure, as well as keel bone damage. Eggshell function is two-fold; eggshells function to protect the developing embryo, as well as act as a barrier against bacterial penetration, optimizing food safety of the egg for human consumption (Mabe et. Al., 2003). Two small trials were conducted in order to determine differences in eggshell microstructure of eggs produced from hens at peak lay (26 weeks of age) and at the end of lay (88 weeks of age). Two groups of hens were fed …
Effects Of A Proprietary Premix On Productive Performance And Egg Quality Of White And Brown Egg Laying Hens Fed Diets High In Distillers Dried Grains With Solubles (Ddgs), Megan D. Van Benschoten
Effects Of A Proprietary Premix On Productive Performance And Egg Quality Of White And Brown Egg Laying Hens Fed Diets High In Distillers Dried Grains With Solubles (Ddgs), Megan D. Van Benschoten
Theses and Dissertations--Animal and Food Sciences
The objective of this thesis was to evaluate inclusion of up to 35% by-product DDGS (with reduced Ca and P) with and without addition of a proprietary premix (enzyme and antioxidant; Alltech Inc.) on productive performance and egg quality of white and brown egg laying hens. A total of 288 white or brown hens were randomly allocated to one of the following treatments: 1) corn-soybean meal (control), 2) 25% DDGS, 3) 25% DDGS plus premix, 4) 35% DDGS, and 5) 35% DDGS plus premix. Hen body weight values were impaired with addition of 25 and 35% DDGS when compared to …