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Specialty Poultry Production: Impact Of Genotype, Feed Strategies, Alternative Feedstuffs, And Dietary Enzymes On The Growth Performance And Carcass Characteristics Of Heritage Breed Chickens, Tatijana Fisher

Theses and Dissertations--Animal and Food Sciences

There is a growing market for specialty poultry production using alternative genotypes and management systems. However, producers interested in specialty poultry production face several challenges. One challenge is that little published data exists regarding the growth and production parameters for alternative genotypes like slow-growing meat strains and heritage breeds. To address this challenge, research at the University of Kentucky examined the effect of feed strategies, alternative feedstuffs, and dietary enzymes on the growth and performance of heritage breeds of chicken used for either egg- or meat-production. The first trial documented the growth and nutrient intake of pullets from three heritage …