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Comparing The Effects Of Conventional And Pastured Poultry Production Systems On The Stress Levels Of Broilers, Kristina M. Liles, Jannette R. Bartlett, Ronique C. Beckford Jun 2015

Comparing The Effects Of Conventional And Pastured Poultry Production Systems On The Stress Levels Of Broilers, Kristina M. Liles, Jannette R. Bartlett, Ronique C. Beckford

Professional Agricultural Workers Journal

Abstract

The objective of this study was to measure stress levels in broilers raised on a pasture production system (PPS) and a conventional production system (CPS) by evaluating lymphoid organ weights, white blood cell profiles (WBCP), total white blood cell counts (TWBC), and heterophil to lymphocyte ratios (HLR). Broilers were brooded indoors for 3 weeks then divided into 2 groups; one placed on pasture while the other remained indoors. Blood was collected at weeks 3, 5, and 7 via brachial venipuncture. After 49 days, birds were slaughtered and lymphoid organs harvested. Results showed no differences between treatments for lymphoid organs, …


Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Nii O. Tackie, Jannette R. Bartlett, Akua Adu-Gyamfi Jun 2015

Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Nii O. Tackie, Jannette R. Bartlett, Akua Adu-Gyamfi

Professional Agricultural Workers Journal

Abstract

Local and regional food production has gained increased interest of consumers in recent years. The study, therefore, focused on assessing consumer attitudes and beliefs on local or regional livestock products. Data were obtained from a convenience sample of 432 participants from South Central Alabama, and were analyzed using descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious hazard. Therefore, many were willing to pay more for meat certified as locally or regionally produced. Also, most agreed or strongly agreed with statements on …