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Effect Of Protease Supplementation In Broiler Feed On Growth Performance, Carcass Yield And Total Nitrogen Retention In Fecal Matter And Litter, Jawad Al-Juboori

Electronic Theses and Dissertations

ABSTRACT

The objectives of this study were to determine the effects of protease supplementation on commercial broiler performance, carcass yield, and nitrogen retention in fecal matter and litter. Total of 4,800 female (Ross 708) birds split into 96 floor pens, and randomly assigned to one of four treatment groups. Birds were placed within 96, 5’x10’ floor pens in a randomized-block design at the SFASU Poultry Research Center. Birds were randomly divided among the pens at a stocking density of 1.00 ft2/bird (50 birds/pen*24 pens/treatment=1200 birds/treatment), and reared for 49 days on used pine shavings. The target average weight for the …

Evaluation Of Different Probiotic Strains Supplemented In Commercial Broiler Rations And Their Influences On Performance, Yield, And Intestinal Microbiota., Justin M. Glasscock

Electronic Theses and Dissertations

The objective of this study was to evaluate Bacillus megaterium, Bacillus licheniformis, and Bacillus subtilis, as probiotic strains compared to Bacitracin Methylene Disalicylate (BMD) 50 as the antibiotic growth promotor, supplemented in commercial broiler rations and their influences on performance, yield, and intestinal microbiota. This trial was completed as a randomized-block design with 4,800 birds split into 96, 5’x10’ pens, and randomly assigned to one of eight treatment groups. The birds were placed at a stocking density of 1.00 ft²/bird, (50 birds/pen), and reared on used pine shaving for 55 days. Throughout the study, bird …

Utilization Of Pyrosequencing To Monitor The Microbiome Dynamics Of Probiotic Treated Poultry (Gallus Gallus Domesticus) During Downstream Poultry Processing, Vamsy Priya Guttala, Enrique G. Medrano, Joey Bray, Beatrice Clack

Faculty Publications

Antibiotic growth promoters that have been historically employed to control pathogens and increase the rate of animal development for human consumption are currently banned in many countries. Probiotics have been proposed as an alternative to control pathogenic bacteria. Traditional culture methods typically used to monitor probiotic effects on pathogens possess significant limitations such as a lack in sensitivity to detect fastidious and non-culturable bacteria, and are both time consuming and costly. Here, we tested next generation pyrosequencing technology as a streamline and economical method to monitor the effects of a probiotic on microbial communities in juvenile poultry (Gallus gallus …