Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 6 of 6

Full-Text Articles in Entire DC Network

Evaluation Of The Virulence Potential Of Avian Pathogenic Escherichia Coli Isolated From Broiler Breeders With Colibacillosis In Mississippi, Jiddu Joseph Aug 2023

Evaluation Of The Virulence Potential Of Avian Pathogenic Escherichia Coli Isolated From Broiler Breeders With Colibacillosis In Mississippi, Jiddu Joseph

Theses and Dissertations

Avian pathogenic Escherichia coli (APEC) is a bacterium that is responsible for colibacillosis in birds. However, information about broiler breeder APEC isolates is limited, but the data is critical due to the transfer of this bacteria down the production pyramid to progenies resulting in high mortality. Therefore, we evaluated the phenotypic virulence characteristics of 28 isolates using embryo lethality and day-old chick challenge assays. Also, the in vitro adhesion and invasion potential of selected nine isolates were identified. Results showed more than 1/3rd of the isolates were highly virulent and the virulence increased as the number of virulence-associated genes …


Effects Of The In Ovo Administration Of The Poulvac E. Coli Vaccine In Layer Hatching Eggs On Hatchability, Hatchling Characteristics, And Early Posthatch Chick Performance, Lauren L. Lindsey Aug 2022

Effects Of The In Ovo Administration Of The Poulvac E. Coli Vaccine In Layer Hatching Eggs On Hatchability, Hatchling Characteristics, And Early Posthatch Chick Performance, Lauren L. Lindsey

Theses and Dissertations

Avian Pathogenic E. coli can lead to infections in laying hens and wide-spread economic problems in the table egg industry. A vaccine widely used to combat APEC is the Poulvac E. coli vaccine, which is normally applied via spray vaccination. Application of this vaccine via in ovo injection has not been examined. The purpose of this series of studies was to determine the effects of injecting 50 μL of different dosages of the PECV into Hy-Line W-36 layer hatching eggs on the hatchability and characteristics of the hatchlings, and on the livability and characteristics of the chicks through 21 d …


The Effect Of Sprinkler Cooling On Water Conservation, House Environment, And Broiler Performance, Jonathan W. Moon May 2022

The Effect Of Sprinkler Cooling On Water Conservation, House Environment, And Broiler Performance, Jonathan W. Moon

Theses and Dissertations

Maintaining performance and mitigating heat stress of the modern broiler is a challenging task during hot weather conditions. Increased demand of high quality reasonably priced animal protein and predictions of future limited water availability make sustainability and water conservation a worthwhile goal for the poultry industry. The most used form for cooling broilers after wind speed is evaporative cool cell (CC) systems. Though highly effective at cooling the incoming air, they substantially increase the relative humidity inside the house, which hinders the bird’s ability to cool itself through evaporative respiration. Cool cells also utilize mass amounts of water. The objective …


Evaluating The Effects Of Pine And Miscanthus Biochar On Water Activity And Escherichia Coli Populations In Commercial Broiler Litter, Christopher Austin Marty Dec 2021

Evaluating The Effects Of Pine And Miscanthus Biochar On Water Activity And Escherichia Coli Populations In Commercial Broiler Litter, Christopher Austin Marty

Theses and Dissertations

The decrease in subtherapeutic antibiotic administration in poultry has increased the need to address production challenges caused by pathogens, such as E. coli. One potential way to improve bird health and reduce bacterial infection is through the addition of litter amendments that absorb moisture. Biochar (BC) has previously been shown to increase water holding capacity in poultry litter, but its effects on E. coli mitigation are unknown. The objectives of this research were to 1) evaluate water activity of poultry litter amended with pine and miscanthus BC, and 2) determine the effects of different BC inclusion rates on litter …


Molecular, Somatic, And Performance Characteristics Of Broilers Exhibiting Woody Breast Myopathy, And The Effects Of Dietary And Challenge Intervention Strategies, Linan Jia Dec 2021

Molecular, Somatic, And Performance Characteristics Of Broilers Exhibiting Woody Breast Myopathy, And The Effects Of Dietary And Challenge Intervention Strategies, Linan Jia

Theses and Dissertations

Woody breast (WB) is a meat quality problem that has caused significant economic losses for the poultry industry. Ross × Ross 708 chicks were randomly assigned to a 3 (diet) × 2 (cocci challenge) × 2 (sex) factorial arrangement of treatments. The three diets included the control diet (corn-soybean meal basal diet), antibiotic diet (basal diet + 6.075 mg bacitracin /kg feed), and probiotic diet (basal diet + 2.2 × 108 CFU Bacillus subtilis PB6 /kg feed). Birds in the cocci challenge treatment group received 20 × the live cocci vaccine as an inoculum on d 14. Growth performance and …


Assessing The Potential For Lightning-Induced Damage In Commercial Broiler Houses In Mississippi And Alabama, Matthew R. Rowland Dec 2021

Assessing The Potential For Lightning-Induced Damage In Commercial Broiler Houses In Mississippi And Alabama, Matthew R. Rowland

Theses and Dissertations

Modern broiler houses are expensive to build, maintain, and insure. Protecting them from extreme weather events is a major concern to producers, integrators, and insurance companies. Lightning strikes can cause catastrophic fires and electrical damage and can lead to costly bird losses. A greater understanding of the impact of lightning on the commercial broiler industries of MS and AL is needed. The objectives of this research were collection of baseline resistance data for broiler houses and equipment in both states, and mapping lightning strike densities across MS and AL, evaluating annual, monthly, seasonal, and diurnal patterns. 63.5% of surveyed broiler …