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The Effect Of Different Inclusion Levels Of Corn Starch And Fine Ground Corn With Different Conditioning Temperature Or Die Thickness On Pellet Quality, Marut Saensukjaroenphon, Caitlin E. Evans, Cassandra K. Jones, Charles R. Stark, Chad B. Paulk
The Effect Of Different Inclusion Levels Of Corn Starch And Fine Ground Corn With Different Conditioning Temperature Or Die Thickness On Pellet Quality, Marut Saensukjaroenphon, Caitlin E. Evans, Cassandra K. Jones, Charles R. Stark, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
Feeding a greater percentage of whole pellets to poultry and swine provides a greater return on investment for producers. Pellet binders are commonly used in commercial feed mills, but the added cost has limited their use in poultry and swine feed mills. Corn starch could be a potential natural binder for feed as it is for biomass pellet operations. Therefore, the objective of these experiments was to determine the effect of different inclusion levels of corn starch and fine ground corn with different conditioning temperature or die thickness on pellet quality. In, Experiment 1, treatments were arranged in 3 × …