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Nocturnal Pollination In Fruit Agriculture, Stephen Robertson

Graduate Theses and Dissertations

Insect pollination in agriculture provides as much as 35% of the global food supply and contributes hundreds of billions of dollars to the global economy each year. In the past 30 years, reports of declining populations of managed and wild bees, notably the western honey bee (Apis mellifera) and a wide array of bumble bees (Bombus spp.), have raised concerns about the stability and outlook of agriculture. At the same time, agricultural dependence on insect pollinators is increasing as greater percentages of land being converted to pollinator-dependent crops, such as soy and oil palm, than pollinator-independent crops, such as grains …

Apple Disease Forecasting Models: When Climate Changes The Rules, Elizabeth W. Garofalo

Masters Theses

With a changing global climate, plant pathologists must understand the impact aberrant weather events may have on the development of plant diseases. Fungal plant infections are largely dependent on temperature and precipitation, climate parameters that are predicted to change more in this century. Venturia inaequalis causes apple scab, one of the most destructive apple diseases of temperate growing regions. Temperature and precipitation drive apple scab infections and forecast models, which guide growers in efficient, effective fungicide applications. In some recent years in the Northeast, these models have failed to accurately predict when ascospores of this fungus are available to cause …

Extractable And Non-Extractable Polyphenols From Apples: Potential Anti-Inflammatory Agents, Makenzi Gennette

Masters Theses

With diet being such a huge factor in the development of diseases, emerging research has supported that apple consumption is a promising candidate for disease prevention due to the high phenolic content it possesses. These polyphenols can be found in two forms: extractable polyphenols (EP) and non-extractable polyphenols (NEP). Polyphenols have been shown to have strong anti-inflammatory and anti-oxidant properties, but up until this point, most researchers focus on EP fractions, while NEP are neglected. After the EP extraction using acetone and acetic acid (99:1) from the Apple Boost powder, three additional extraction methods were conducted on the remaining powder …

Effects Of Cover Crop Treatments On Apple Trees, Jennifer Billig

Graduate Theses and Dissertations

Ground cover management systems affect soil quality and health and thereby orchard growth and productivity. There have been few studies in the southern US on the effects of managed drive-rows using cover crops as part of a sustainable apple orchard management system. A field study used treatments of 1) seasonal legumes (cowpea [Vigna unguiculata] and crimson clover [Trifolium incarnatum]), 2) seasonal grasses (millet [Setaria italic] and annual rye [Lolium multiflorum]), or 3) unmanaged natural vegetation drive row plantings, with mowed vegetation blown into the tree row as mulch (mow/blow) nested variable. The legume crop cycles produced more than twice as …

The Effect Of Adjuvants On Apple Disease Management, Chelsi Patricia Abbott

Open Access Theses

The management of common apple diseases such as apple scab ( Venturia inaequalis) and bitter rot (Colletotrichum spp.) relies heavily on effective fungicide applications. However, the development of fungicide resistance to newer fungicides has resulted in management failures and significant economic losses. This has led to a greater reliance on captan, an older fungicide, because there is a low risk of pathogens developing resistance. Label restrictions limit growers to 18 kg of captan per season, which may not provide sufficient control of both apple scab and bitter rot in wet years. Consequently, apple growers are faced with two …

An Apple Rest Model For Mild Winter Conditions, Jose Ignacio Del Real Laborde

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two areas of research are reported: an experiment on the effects of warm temperature prestratification treatments on seed dormancy and a new chill unit model.

Crabapple seeds (Malus sargentii Rehd.) were allowed to imbibe water and were given warm pretreatments at temperatures of 16, 20, 24 and 28C for periods of 3, 10, 20 or 30 days before cold stratification at 4C for 20, 40, 60, 80 or 100 days. Pretreatments resulted in increased chilling requirements for seedling emergence. A short chilling period (20 days) also altered the leaf area, shoot length, internodal length and root/shoot ratio of the …