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Comparison Of Two Near-Isogenic Lines Of Bell Pepper (Capsicum Annuum): One Endornavirus-Infected And The Other Endornavirus-Free, Cesar Escalante Guardado

LSU Master's Theses

Bell pepper (Capsicum annuum) is an economically important food crop cultivated worldwide. So far, all tested commercial cultivars have been shown to be infected with Bell pepper endornavirus (BPEV). Although BPEV does not cause apparent disease, the effect of this virus on bell pepper has not been investigated. A comparative study that included plant phenotype and some physiological characteristics was conducted with two near-isogenic lines (NIL) of the bell pepper cv. Marengo: one infected with BPEV and the other BPEV-free. The interaction of BPEV with a disease-causing virus of pepper, Pepper mild mottle virus (PMMoV), was also investigated. Differences in …