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Evaluating Strategies For Anemone And Ranunculus Cut Flower Production In The Us Intermountain West, Shannon Rauter

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

National growth in small-scale, specialty cut flower farms is reflected in Utah, where 145 members have joined the Utah Cut Flower Farm Association since its 2019 founding. Cool season cut flower production is limited in Utah and the Intermountain West by a narrow harvest window and elevated soil salinity. The objective of this research was to optimize production systems for anemone (Anemone coronaria L.) and ranunculus (Ranunculus asiaticus L.) in the Intermountain West by evaluating season advancement methods within a high tunnel and field production system, as well as the salinity sensitivity of each species. Fall planting dates, …

Salinity Tolerance In Kentucky Bluegrass Hybrids, Paul G. Harris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Diminishing water sources in the Intermountain West have led to increased use of alternative sources of water. These sources, such as reclaimed water, generally have elevated salinity levels that may slow growth, and cause a decline in turfgrass quality. Kentucky bluegrass (Poa pratensis L.) is sensitive to salt stress, but is otherwise very well adapted to many turfgrass areas because of its dark color, durability, ability to recover from wear, and soft texture. Because of these positive traits, it has been the subject of selection for salt tolerance. This study was designed to evaluate the salt tolerance of hybrids …

The Effect Of Salinity Level Upon The Yield, Root Growth, And Water Extraction Of Contrasting Rooting Subpopulations Of Alfalfa (Medicago Sativa) Under Conditions Of Zero Leaching, Laura A. Vincent

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A major problem in irrigated agriculture in the Western U.S. is the gradual accumulation of salinity in the plant root zone. These nonuniformly saline soils contain increasing amounts of salinity with depth, and salt accumulation is accelerated in situations where leaching is minimized. Root growth and thus plant yield is limited in these soils due to decreased water uptake. We studied the root growth of two subpopulations of alfalfa differing in their ability to produce fibrous roots to determine if altering root morphology would increase plant yield and water extraction, in an irrigated saline soil.

Soil profiles for a control …

Effect Of Salinity (Nacl) On Germination, Growth, Ion Accumulation, And Protein Synthesis In Alfalfa (Medicago Sativa L.), Thamir S. Al-Niemi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

To study the effect of NaCl stress on gene expression in alfalfa (Medicago sativa L.), greenhouse and laboratory experiments were conducted with 22 cultivars during germination and post-germination growth. The ability of alfalfa cultivars to germinate at the different NaCl concentrations was not related to their postgermination performance (salt tolerance) under those conditions.

Genetic effects were evident for Na and Cl ion uptake and accumulation in alfalfa shoots and roots. The strategies of alfalfa cultivars to cope with NaCl stress includes exclusion of Na from shoots and Cl from roots or from the whole plant depending on cultivar and …

Calcium Amelioration Of Salinity (Sodicity) On Nitrogen Fixation, Stomatal Resistance, Potassium/Sodium Ratio And Total Nitrogen Of Phaseolus Vulgaris L., Mahmood Akhavan-Kharazian

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Extreme salinity is one of the most common environmental constraints with which legume/rhizobia symbionts must deal in arid and semi-arid regions of the world. In some areas, with good management, it has been economically possible to ameliorate the saline soil with calcium. The objective of this study, therefore, was to investigate calcium amelioration of salinity (sodicity) on nitrogen fixation, stomatal resistance, potassium/sodium ratio, and total nitrogen of Phaseolus vulgaris L. Seeds of snapbeans were grown in pots under green house conditions and were irrigated with NaCl concentrations of 0, 0.4, 0.8 or 1.2 S m^-1 combined with CaS0_{4 …}