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Plant Sciences

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Theses/Dissertations

Nitrogen

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4r Nitrogen And Water Optimization Combinations For Intermountain West Field Crops, Tina Sullivan May 2022

4r Nitrogen And Water Optimization Combinations For Intermountain West Field Crops, Tina Sullivan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The concept of 4R (right source, rate, placement, and timing) management needs little introduction due to the surplus of nutrient studies in the literature for most cultivated crops. However, few studies have looked at these practices in the Intermountain West with nitrogen use, and fewer looked at 4R irrigation management. A survey was conducted to explore the interactions of nitrogen and irrigation management, test sensitivity to supply and price changes of nitrogen and irrigation for Utah and Idaho growers of small grains, corn, and potatoes, and determine the current adoption of precision agriculture options and identify the opportunities to improve. …


Enhancing The Production And Sustainability Of Pasture-Fed Beef Using Non-Traditional Legume Forages, Andrea I. Bolletta Aug 2020

Enhancing The Production And Sustainability Of Pasture-Fed Beef Using Non-Traditional Legume Forages, Andrea I. Bolletta

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Despite the increasing worldwide demand for beef as a protein source, consumers are concerned about the sustainability of ruminant production systems. Their main concerns are animal welfare for feedlot-fed animals, greenhouse gas (GHG) emissions, global warming and worker safety. Traditional feedlot-based beef production systems have been associated with locally greater levels of soil, water and air contamination, as well as the overuse of antibiotics and growth hormones. The use of legume pastures such as cicer milkvetch (CMV) and birdsfoot trefoil (BFT), which fix their own nitrogen (N) and often contain beneficial secondary compounds such as tannins and provide for rapid …


Nitrogen Availability And Use Efficiency In Corn Treated With Contrasting Nitrogen Sources, Avneet Kakkar Dec 2017

Nitrogen Availability And Use Efficiency In Corn Treated With Contrasting Nitrogen Sources, Avneet Kakkar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The plant-soil nitrogen cycle plays a significant role in allocation of available N to plants, and improved understanding of N cycling helps sustainably increase fertilizer use efficiency. There are various processes (nitrogen mineralization and nitrification) involved in the availability and mobility of nitrogen in the soil. The primary objective of this study was to determine the NUE under contrasting nitrogen treatments over a period of five years. Additionally, we examined the effect of different N treatments on N mineralization and nitrification in conventional and organic farming systems.

This project was funded by Agriculture and Food Research Initiative Competitive Grants Program …


An Investigation Of The Utilization Of Soil Water And Nitrogen Among Diverse Forage Plant Species And Mixtures, Sallee Reynolds Dec 2010

An Investigation Of The Utilization Of Soil Water And Nitrogen Among Diverse Forage Plant Species And Mixtures, Sallee Reynolds

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Species diversity achieved by adding novel functional groups (warm-season grasses and non-leguminous forbs) to pasture land, along with traditional grasses and legumes, could aid in the capture of nutrients and water in pasture systems by offering complementary rooting architecture to aid in water and nitrogen uptake and decrease nitrogen leaching. Because these species may differ from commonly used grasses and legumes in their seasonal pattern of productivity, they could also extend or enhance growing-season productivity. The goal of this project is to better understand the role of plant diversity in 1) nitrogen use and 2) distribution of rooting dynamics and …


Forage Yield And Chemical Composition Of An Orchardgrass-Bromegrass Pasture Mixture As Influenced By Clipping Frequency, Nitrogen Fertilization And Irrigation Regime, Vinayak G. Gawai May 1967

Forage Yield And Chemical Composition Of An Orchardgrass-Bromegrass Pasture Mixture As Influenced By Clipping Frequency, Nitrogen Fertilization And Irrigation Regime, Vinayak G. Gawai

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The influence of agronomic practices on forage production and chemical composition of an orchardgrass-bromegrass pasture mixture was studied at the Greenville Farm, Logan, Utah, during 1960-1964. The soil is a well drained Millville Silt loam that has about a one percent slope and occurs on an alluvial fan. It is high in potash, phosphorus and calcium and is alkaline having a pH of 7.9 to 8.2.

Analysis of the clipping frequency showed that the yield of forage from four harvests was greater than from five harvests. This difference was greater on plots receiving high rates of nitrogen fertilization, and frequent …


The Effect Of Urea, Ammonium Sulfate, And Organic Materials On Nitrite Accumulation And Gaseous Loss Of Nitrogen In Acid Soil, Siddangouda V. Patil May 1963

The Effect Of Urea, Ammonium Sulfate, And Organic Materials On Nitrite Accumulation And Gaseous Loss Of Nitrogen In Acid Soil, Siddangouda V. Patil

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nitrogen is one of the major elements essential for plant growth. It is the element most prone to depletion by cultivation and is usually found deficient in soils. In successful farming the problem of nitrogen supply is of special importance because plants need it in large amounts, it is fairly expensive to supply, and it is easily lost from the soil.


Root Yields, Sucrose, And Glutamic Acid Content Of Sugar Beets As Influenced By Soil Moisture, Nitrogen Fertilization, Variety, And Harvest Date, Donald G. Woolley May 1956

Root Yields, Sucrose, And Glutamic Acid Content Of Sugar Beets As Influenced By Soil Moisture, Nitrogen Fertilization, Variety, And Harvest Date, Donald G. Woolley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of this production is derived from sugar beets. The importance of the sugar beet crop in national and world economy is justification for research effort as a means to more economical production.

It is desirable that sugar beet processing be carried out in the most efficient manner. More effective utilization of the sugar beet and its by-products will add stability to the sugar beet industry.

For the past 170 years, since Achard found that sugar could be used for human consumption and that pulp might …


Seasonal Yield And Nitrogen Content Of Three Grasses Grown Alone And In Association With Each Other And With White Dutch Clover, Donald B. Wilson May 1954

Seasonal Yield And Nitrogen Content Of Three Grasses Grown Alone And In Association With Each Other And With White Dutch Clover, Donald B. Wilson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The chief aim of pasture research is to discover means of providing the largest possible amount of highly nutritious forage at the time the animal requires it. Throughout the grazing season animal herbage requirements are relatively constant, while herbage production from pastures usually is quite variable.


Nitrogen Content And Protein Yield Of Alfalfa As Influenced By Variety, William H. Bennett May 1948

Nitrogen Content And Protein Yield Of Alfalfa As Influenced By Variety, William H. Bennett

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-four alfalfa varieties, representing four varietal groups, were compared for nitrogen content and protein yield. A highly significant difference between varieties was noted for nitrogen content, and a significant difference for protein yield. Saskatchewan 666 had the highest content in the first cutting, but Ledak 22009 had the highest content in the third. Group differences were not significant. Crop differences were highly significant for nitrogen content, yield of forage, and of protein. In the case of every variety, the third cutting was richer in nitrogen than the second and the seemed was richer than the first. Protein yield, however, was …