Digital Commons Network^™

Dairy Breed, Grass-Birdsfoot Trefoil Mixture, And Pasture Nutrition Effects On Intake, Feed Efficiency, And Grazing Adaptation, Michael Greenland

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Dairy cattle have lower dry matter intake (DMI) on pastures thus leading to less weight gain and milk production than feedlot cows. This study was conducted to determine whether different dairy breeds are better adapted to lower or higher quality pastures as measured in DMI and feed efficiency. The eight treatments consisted of Jersey, Holstein, Holstein-Jersey crossbreds, and 3-breed crossbreds (Montbéliarde-Swedish Red-Holstein) heifers on grass monocultures and grass-BFT mixtures. We observed greater DMI on grass-BFT mixtures. Among breeds, Holstein had the greatest DMI, then the two crossbreds, and Jersey had the least. Feed efficiency was most favorable for Jersey, less …

Pasture Management To Improve Dry Matter Intake, Marcus F. Rose, Earl Creech, Blair L. Waldron, S. Clay Isom, Michael Peel, Kara Thornton-Kurth, Jacob Hadfield, Kerry A. Rood

All Current Publications

Agricultural producers are constantly looking for ways to maximize returns while reducing input costs. On dairy operations, a move from confinement feeding to pasture grazing offers the potential to reduce costs associated with harvest and storage of feed. In such a transition, producers sometimes report a decline in milk production and growth of livestock—both of which can strongly correlate to dry matter intake. Fortunately, dry matter intake is something that can be influenced by management practices. In this publication, we discuss the pasture management practices to improve dry matter intake.

Herbage Characteristics Affecting Intake By Dairy Heifers Grazing Grass-Monoculture And Grass-Birdsfoot Trefoil Pastures, Marcus F. Rose

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Pasture-based dairies have become more prevalent in recent years due to a higher proportion of organic milk demand and production. Organic certification requires that animals must graze at least 120 days in each growing season. However, dry matter intake is often limited when dairy animals receive most of their herbage from pasture, resulting in lower animal performance and milk production. The purpose of this study was to analyze the complimentary effect of high energy grasses with birdsfoot trefoil (BFT) tannins to improve intake of dairy heifers. Jersey heifers were rotationally grazed for 105 days in 2017 and 2018 on eight …

Innovation In Rangeland Monitoring: Annual, 30 M, Plant Functional Type Percent Cover Maps For U.S. Rangelands, 1984-2017, Matthew O. Jones, Brady W. Allred, David E. Naugle, Jeremy D. Maestas, Patrick Donnelly, Loretta J. Metz, Jason Karl, Rob Smith, Brandon Bestelmeyer, Chad Boyd, Jay D. Kerby, James D. Mciver

Articles

Innovations in machine learning and cloud‐based computing were merged with historical remote sensing and field data to provide the first moderate resolution, annual, percent cover maps of plant functional types across rangeland ecosystems to effectively and efficiently respond to pressing challenges facing conservation of biodiversity and ecosystem services. We utilized the historical Landsat satellite record, gridded meteorology, abiotic land surface data, and over 30,000 field plots within a Random Forests model to predict per‐pixel percent cover of annual forbs and grasses, perennial forbs and grasses, shrubs, and bare ground over the western United States from 1984 to 2017. Results were …

Herbivory And Drought Generate Short‐Term Stochasticity And Long‐Term Stability In A Savanna Understory Community, Corinna Riginos, Lauren M. Porensky, Kari E. Veblen, Truman P. Young

Wildland Resources Faculty Publications

Rainfall and herbivory are fundamental drivers of grassland plant dynamics, yet few studies have examined long‐term interactions between these factors in an experimental setting. Understanding such interactions is important, as rainfall is becoming increasingly erratic and native wild herbivores are being replaced by livestock. Livestock grazing and episodic low rainfall are thought to interact, leading to greater community change than either factor alone. We examined patterns of change and stability in herbaceous community composition through four dry periods, or droughts, over 15 years of the Kenya Long‐term Exclosure Experiment (KLEE), which consists of six different combinations of cattle, native wild …

Small Pasture Management Guide, James Barnhill, Scott Mckendrick

All Archived Publications

As more people select rural settings for their homes, traditional farms are being divided into small acreage home lots. Many small acreage owners would like to have lush green pastures where they can raise horses, cattle, or sheep. The purpose of this booklet is to provide the educational guidance these owners need to successfully establish and maintain a healthy grazing system.

Influence Of Soil Compaction On Nitrogen Volatilization In A Management Intensive Grazing System: Estimation Of Gaseous N Losses Using Mass Balance In Intact Soil Cores, Luke Alan Petersen

Undergraduate Honors Capstone Projects

Increasing concern about the environmental impacts of greenhouse gases and PM 2.5 particulates has prompted many researchers to examine the processes of gaseous loss of nitrogen (N) from agricultural land. As agricultural production becomes more competitive and producers strive to become more efficient by reducing input costs, they will increasingly employ practices such as the rotational stocking, also called Management Intensive Grazing (MIG). MIG utilizes high animal stocking rates for short periods of time to efficiently harvest pasture crops. Unfortunately, MIG also produces relatively high concentrations of livestock excreta. This has caused intensive grazing practices to become a focal point …

Legal Process For Defending Your Grazing Permit, Roger E. Banner, M. Reed Balls

All Archived Publications

No abstract provided.

Influence Of Grazing, Fire, And Rainfall Regime On Plant Species Dynamics In An Ethiopian Perennial Grassland, Michael J. Jacobs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The dominant habitat-type of Omo National Park (ONP), Ethiopia, is grassland. This grassland supports a variety of wild herbivores and indigenous people; the latter hunt large herbivores for subsistence or graze their domestic livestock in the Park. Therefore, an understanding of grassland dynamics is a high priority for ONP management. Grazing and fire are major factors influencing species composition and vegetation change in East African grasslands. Rainfall regime, in turn, can influence both grassland response to grazing and fire. The ONP grasslands occur along a rainfall gradient ranging from subhumid to semiarid. Research objectives were to: (1) test the Milchunas, …

Utah's Grazing Lands: Sustaining A Vital Resource, Utah State University Extension

All Archived Publications

No abstract provided.

The Energy Expenditure Of Heifers Grazing Crested Wheatgrass Rangeland In West-Central Utah, Kris M. Havstad

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The free-roaming ruminant requires energy for the demands of vii grazing, traveling and thermoregulation that are not required by its confined counterpart. Literature estimates of these additional costs range from 10 to 170 percent above maintenance. The uncertain magnitude of this increased demand and the factors that contribute to it impede the ability of the rangeland ruminant nutritionist to establish guidelines for the energy requirements of the free-roaming herbivore. This study was designed to estimate the energy expenditure of yearling Angus heifers while grazing a declining supply of available crested wheatgrass forage (Agropyron cristatum) on rangeland in west-central …

Bulletin No. 385 - Comparitive Nutritive Value And Palatability Of Some Introduced And Native Forage Plants For Spring And Summer Grazing, C. Wayne Cook, L. A. Stoddart, Lorin E. Harris

UAES Bulletins

From 1952 to 1954 studies were conducted on foothill ranges of central Utah to determine the forage production, palatability, and nutritive value of some of the more important native and introduced species used for spring and summer grazing.

Plants studied were four introduced wheatgrasses (crested, tall, pubescent, and intermediate) , four native grasses (western wheatgrass, beardless wheatgrass, squirreltail grass, and Indian ricegrass), and two introduced annual forbs (Russian-thistle, and smother weed).

Field digestibility trials were conducted to determine the nutrient content by the lignin-ratio technique. In addition, both sheep and cattle preferences were studied on areas where both introduced and …

Bulletin No. 342 - The Nutritive Content Of The Grazing Sheep's Diet On Summer And Winter Ranges Of Utah, C. Wayne Cook, Lorin E. Harris

UAES Bulletins

Approximately two million sheep graze the native ranges of Utah each year. These animals are on the range most of the year and their food supply must come from range plants as they are normally selected. The nutritive value of range forage is often borderline or deficient in essential nutrients, yet, sufficiently adequate to prevent obvious physiological disorders. These mild deficiencies may affect the productive efficiency of the animal even though no symptoms are apparent.

The Ecology Of Agropyron Inerme On Protected And Heavily Grazed Range Land In Cache Valley, Utah, Wallace R. Hanson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During the past decade much attention has been attracted to the great range lands of the West. The inherently low productivity of these arid lands coupled with abnormal drought and constantly heavy use by livestock because of lack of grazing control, have caused these lands to become greatly depleted over most of the West. That the vegetation on most range land in the intermountain states is depleted appreciably is evident to the careful observer. Undoubtedly the vegetation of much of the range has decreased in quantity, but more serious in many cases is the decrease in quality. Valuable forage species …