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Chemical Fingerprints And Bioactivities Of 12 Anatolian Achillea Species By Lc-Ms/Ms With Chemometric Approach: Novel Phytonutrients, Natural Food Preservatives And Chlorogenic Acid Sources, Mustafa Abdullah Yilmaz, Abdulselam Ertaş, İsmai̇l Yener, Fatma Pinar Türkmenoğlu, Özge Tokul Ölmez, Mehmet Öztürk, Muhammed Altun, Oğuz Çakir, Abbas Tarhan, Mehmet Boğa, İbrahi̇m Demi̇rtaş, Mehmet Hakki Alma, Hamdi̇ Temel
Chemical Fingerprints And Bioactivities Of 12 Anatolian Achillea Species By Lc-Ms/Ms With Chemometric Approach: Novel Phytonutrients, Natural Food Preservatives And Chlorogenic Acid Sources, Mustafa Abdullah Yilmaz, Abdulselam Ertaş, İsmai̇l Yener, Fatma Pinar Türkmenoğlu, Özge Tokul Ölmez, Mehmet Öztürk, Muhammed Altun, Oğuz Çakir, Abbas Tarhan, Mehmet Boğa, İbrahi̇m Demi̇rtaş, Mehmet Hakki Alma, Hamdi̇ Temel
Turkish Journal of Botany
The objective of this study was to evaluate the biological activities and chemical fingerprint profiles of the extracts obtained from twelve Achillea L. species (A. lycaonica, A. biebersteinii (syn: A. arabica), A. kotschyi subsp. kotschyi, A. schischkinii, A. millefolium subsp. millefolium, A. sintenisii, A. setacea, A. teretifolia, A. wilhelmsii subsp. wilhelmsii (syn: A. santolinoides subsp. wilhelmsii), A. nobilis, A. goniocephala, A. spinulifolia). The antioxidant, enzyme inhibitory and cytotoxic effects were evaluated to investigate their bioactivity profiles. Furthermore, the total flavonoid and phenolic contents were determined and LC-MS/MS analysis was performed to reveal the phytochemical profile of the investigated extracts. A. …