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Plant Sciences

Brigham Young University

Grazing

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Frémont Island: Great Salt Lake, Utah, Stanley L. Welsh, Dale Gardner, Steve Durtschi May 2016

Frémont Island: Great Salt Lake, Utah, Stanley L. Welsh, Dale Gardner, Steve Durtschi

Books by Faculty of the Monte L. Bean Life Science Museum

Abstract

This account is based mainly on two historical records of pioneering attempts that reached Frémont Island, i.e., Report of the Exploring Expeditions to the Rocky Mountains in the year 1842, and to Oregon and Northern California in the years 1843-‘44, by Brevet Captain J. C. Frémont of the Topographical Engineers Under the orders of Co. J. J. Abert, Chief of the Topographical Bureau. Printed by order of the Senate of the United States. Washington: Gales and Seaton Printers, 1845, and especially pages 151–159 of that report, as presented in narrative form in pages 43–47 of the John Charles …


Seasonal Acceptance Of Fourwing Saltbush By Sheep When Crested Wheatgrass Is The Alternative, Val J. Anderson, R. D. Horrocks, Christine W. Royer, Stephen B. Monsen Jan 2005

Seasonal Acceptance Of Fourwing Saltbush By Sheep When Crested Wheatgrass Is The Alternative, Val J. Anderson, R. D. Horrocks, Christine W. Royer, Stephen B. Monsen

Faculty Publications

Many sagebrush-grass ranges have been seeded to crested wheatgrass [Agropyron desertorum (Fischer ex Link) Shultes]. These ranges are generally nutritionally inadequate for sheep (Ovis aries L.), except for short grazing periods in the spring and fall. To increase production and diversity, particularly crude protein for late-season grazing, fourwing saltbush [Atriplex canescens (Pursch.) Nutt.] was planted in an existing stand of crested wheatgrass. Quantification of sheep forage preferences on these improved ranges aids in determining the length of the grazing season and the extent to which shrubs provide the supplemental nutrition required. This seasonal grazing study was conducted on a characteristic …