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Plane Of Energy Nutrition On Blood Metabolites, Milk Production And Lamb Growth In Friesian Sheep, Rebekah Paige Jensen
Plane Of Energy Nutrition On Blood Metabolites, Milk Production And Lamb Growth In Friesian Sheep, Rebekah Paige Jensen
Theses and Dissertations
Small ruminant species are utilized for their diverse products including meat, dairy products, and wool. Effective and humane management are essential to maintain high production rates and comfortable animals. To attain this objective, managers needs to have an extensive knowledge of husbandry techniques, understanding of physiological processes, and familiarity with nutritional requirements. We examined the effects of varying feed components on two different ruminal species. In Chapter 1, we conducted a study to evaluate"¯the effects"¯of a low metabolizable energy (LME) and high metabolizable energy (HME) diet on twenty-two Friesian/Lacuane"¯cross ewes and lamb nutritional status."¯Effects on milk production during early lactation …
The Relationship Between Microbiota, Diet, And Energy Production In The Alpaca, Courtney Carroll
The Relationship Between Microbiota, Diet, And Energy Production In The Alpaca, Courtney Carroll
Theses and Dissertations
The alpaca is a small South American camelid (SAC) that is an important production animal in Peru, especially among the highly impoverished communities of the high Andes, and raised for its fiber and meat. Alpacas are highly reliant on the microbes within their digestive tracts to digest the plant material they consume; volatile fatty acids (VFAs) are released as a byproduct of this microbial fermentation and used as a major source of energy by the alpaca. To explore optimal parameters for alpaca microbiome analysis, performed 16S rRNA gene surveys on alpaca C1 and fecal samples that had been extracted using …
Effects Of Host Microbiota On Intestinal Fiber Content, Kyle Olsen, John Chaston
Effects Of Host Microbiota On Intestinal Fiber Content, Kyle Olsen, John Chaston
Journal of Undergraduate Research
As a pseudo-ruminant, the alpaca is highly dependent on the bacteria in its intestinal tract to obtain the nutrients it needs. For example the starch-fermenting bacteria in the compartment 1 (C1) access nutrients from the normally indigestible starches the alpaca consumes. The bacteria release volatile fatty acids (VFAs) in return. The alpaca uses VFAs as a source of energy. In turn, the composition of the microbiome (bacteria in the intestinal tract) is affected by many factors involving its host. These factors could include host genome, diet, and location in the digestive tract. Our research was to survey many aspects of …
Metabolic Effect Of Three Protein Levels In The Nutrition Of Alpacas (Lama Pacus) In The Experimental Station Of Brigham Young University, Rolando Freddy Uruña Tito
Metabolic Effect Of Three Protein Levels In The Nutrition Of Alpacas (Lama Pacus) In The Experimental Station Of Brigham Young University, Rolando Freddy Uruña Tito
Theses and Dissertations
This study had the principal objective of evaluating the metabolic effect of three protein levels in the nutrition of Alpacas (Lama pacus) in the experimental stations of Brigham Young University, located in the city of Provo, Utah, U.S.A at an altitude of 13696 m.a.s.l., and geographically located at 40°12’ north latitude, and 111°43’ west longitude. The climatic characteristics of the state of Utah, particularly in the city of Provo, during the current season registered the following: 4°C of minimum average temperature, 11.4°C of an average mean temperature, and 19°C of maximum average temperature, 55% of relative humidity, and a mean …