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Pollen Analysis Of Honeys From Varaždin County, Croatia, Mirjana Sabo, Mirjana Potocnjak, Ines Banjari, Danijela Petrovic

Turkish Journal of Botany

The palynological properties of 8 honey samples commercially produced in 1 region in Croatia (Varazdin County) were determined. Each sample was examined to determine the pollen percentage and pollen spectrum. On the basis of honey pollen analysis, in these 8 samples different botanical origin was determined. In total, 20 different types of pollen grains were identified. The dominant group of pollen grains consisted of Castanea sativa Mill. in samples 2 and 8, Brassica napus L. in samples 4 and 5, and Trifolium pratense L. in samples 6 and 7. The pollen analysis revealed 6 unifloral and 2 multifloral honeys. Analysis …

Honey Plants In Western Australia, F. G. Smith

Bulletins - 3000 - 3999

Successful honey production depends, among other things on a good knowledge of the plants which produce nectar.

Every apiarist needs to know which plants are of importance to honey-bees, where those plants occur, and when they flower. He also needs to know which plants produce nectar which will result in the production of good quality honey, and which produce unpalatable or unmarketable honey. To maintain the strength of his bee colonies he also needs to know which plants produce nutritious pollen.

The object of this bulletin is to provide the basic information on these subjects in the main beekeeping areas …

Annual Fodder And Silage Crops For Nebraska, W. E. Lyness, T. A. Kiesselbach

Nebraska Agricultural Experiment Station: Historical Circulars

The present shortage in the seed supply of all standard varieties of annual forage crops has created a special demand for information concerning their relative productivity and the possible use of substitute crops. This circular reports the yields secured from such crops at the Experiment Station, in an effort to help farmers reach a decision as to which crops should be grown this year for roughage, and which ones especially should have their seed supply increased for use in future years. Feed value and production costs as well as yields should be taken into consideration by the grower.