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2024 Western Australian Crop Sowing Guide, Brenda J. Shackley, Stacey Power, Blakely Paynter, Georgina Troup, Mark Seymour, Harmohinder S. Dhammu

Bulletins 4000 -

The 2024 Western Australian Crop Sowing Guide has been compiled by officers in the Department of Primary Industries and Regional Development. It provides information to support variety decisions for each of the major crops for the upcoming season.

Arkansas Wheat Performance Tests 2022-2023, J. F. Carlin, R. B. Mulloy, R. D. Bond

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program.

The tests provide information to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests were conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location and cultural practice information accompany each …

Developing Cryopreservation Methods Of Wheat Roots, Ramanpreet Singh, Nguyen Khoi Nguyen, Taylor S. Matteucci

2023 Symposium

In the midst of record breaking rates of plant species extinction due to climate change and fungal diseases, a universal cryopreservation method would provide a means for preservation of these many different species. The concept of plant root cryopreservation first emerged in the late 1960’s, and with it came new avenues of preserving tissue for the purposes of agriculture and research. Frozen tissues can be transported and stored more reliably than other more conventional means. When thawed, they have the potential to be cultured and grown. Several different methods of cryopreservation exist. This experiment used the Fast (3°C/minute) and Slow …

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1993-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Gene Expression Changes Linked To Phenylpropanoid-Based Resistance To Fusarium Head Blight Of Wheat, Shiv Singla

Department of Plant Pathology: Dissertations, Theses, and Student Research

Fusarium graminearum is a devastating pathogen of wheat that causes Fusarium head blight (FHB) and contaminates the grain with the mycotoxin deoxynivalenol (DON). Resistance to FHB is quantitative and it is important to identify additional genes conferring resistance against it. The goal of this thesis was to examine if the constitutive expression of two sorghum phenylpropanoid pathway genes, SbCCoAOMT (encoding caffeoyl-CoA O-methyltransferase) and SbC3’H (encoding p-coumarate 3-hydroxylase), in the moderately-susceptible spring wheat CB037 can provide Type-I and Type-II resistance to F. graminearum and determine the underlying mechanisms of the enhanced resistance. The constitutive expression lines (CCoAOMT413, CCoAOMT421, C3H112, …

Predicting Site‑Specific Economic Optimal Nitrogen Rate Using Machine Learning Methods And On‑Farm Precision Experimentation, Alfonso De Lara, Taro Mieno, Joe D. Luck, Laila A. Puntel

Department of Agronomy and Horticulture: Faculty Publications

Applying at the economic optimal nitrogen rate (EONR) has the potential to increase nitrogen (N) fertilization efficiency and profits while reducing negative environmental impacts. On-farm precision experimentation (OFPE) provides the opportunity to collect large amounts of data to estimate the EONR. Machine learning (ML) methods such as generalized additive models (GAM) and random forest (RF) are promising methods for estimating yields and EONR. Twenty OFPE N trials in wheat and barley were conducted and analyzed with soil, terrain and remote-sensed variables to address the following objectives: (1) to quantify the spatial variability of winter crops yield and the yield response …

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1993-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall

IGC Proceedings (1993-2023)

An increasing use of whole-crop cereals, as supplementary feed, has increased interest in development of efficient ways of preserving these forages to achieve a high hygienic quality. It is known that ensiling of whole-cereals often results in silages with high concentrations of butyric acid (Weissbach & Haacker, 1988). Furthermore, problems with poor aerobic stability still persist despite the use of lactic acid bacteria (Filya et al., 2000). Therefore, the objective of this study was to examine the effect of different types of additive mixtures on the fermentation process and aerobic stability of precision chopped and baled silages.

Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1993-2023)

Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.

An Evaluation Of Grain Processing And Storage Method, And Feed Level On The Performance And Meat Quality Of Beef Cattle Offered Two Contrasting Grass Silages, T. W. J. Keady, F. O. Lively, D. J. Kilpatrick

IGC Proceedings (1993-2023)

Traditionally cereals have been dried or treated with propionic acid and processed prior to feeding to finishing beef cattle. Recently new techniques have been developed for storing and feeding grain to beef cattle. The objective of the current study was to evaluate the effects of grain storage and processing method, and grain feed level on performance and meat quality of beef cattle offered two contrasting feed value grass silages.

2023 Southeast Research And Extension Center Agricultural Research Report, J. K. Farney

Kansas Agricultural Experiment Station Research Reports

The 2023 Southeast Research and Extension Center Agricultural Research report includes research conducted in the areas of beef cattle management, cropping systems, and forage crops. Topics include various grazing and nutrient input for steers and heifers; wheat, soybean, and corn production practices and results, as well as soil health practices; and burning and nutrient practices along with efforts for improvement of native and tall fescue range grasses.

Wheat And Grain Sorghum Sequencing For Three Crops In Four-Year Rotations, Lucas A. Haag, Dewayne Bond, Amanda Burnett, Jeffrey Slattery, Alan Schlegel

Kansas Agricultural Experiment Station Research Reports

In 1996, an effort began to quantify soil water storage, crop water use, and crop productivity on dryland systems in western Kansas. Research on 4-year crop rotations with wheat and grain sorghum was initiated at the Southwest Research-Extension Center near Tribune, KS. Rotations were wheatwheat- sorghum-fallow (WWSF), wheat-sorghum-sorghum-fallow (WSSF), and continuous wheat (WW). Soil water at wheat planting averaged about 9.1 in. following sorghum, which is about 3.8 in. more than the average for the second wheat crop in a WWSF rotation. Soil water at sorghum planting was only about 1.5 in. less for the second sorghum crop compared with …

Improving Baking Quality Of Soft Red Winter Wheat In Kentucky Through Breeding And Sulfur-Nitrogen Fertility Management, Maria Paula Castellari

Theses and Dissertations--Plant and Soil Sciences

Soft Red Winter (SRW) wheat is an important crop grown on about 400,000 acres in Kentucky as a pivotal cash crop in the 3-crops-in-2-years rotation of corn, wheat, and soybean. The humid environment of Kentucky generates a high yielding wheat crop, with low protein concentration and weak gluten strength. This wheat is mainly sold to millers and used by the industry for cakes, pastries, cookies, and crackers. Conversely, there is a rapidly growing interest in identifying other value-added markets for this wheat different to commodity commercialization, such as artisan-baked goods and craft-distilled beverages. Evaluating the quality characteristics of wheat grown …

Previous Crop Impacts Winter Wheat Sowing Dates, Available Water At Sowing, And Grain Yield, L. M. Simão, A. Patrignani, S. Cominelli, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Cropping systems choices can directly affect the sowing date for winter wheat, which is among the most important variables that determine attainable yields in the U.S. Central Great Plains. Our objective was to investigate the effect of the previous crop on winter wheat grain yield through the modulation of sowing date and its impact on plant available water at sowing, and temperatures during the critical period for yield determination. A no-tillage rainfed field experiment was established in 2019 at Ashland Bottoms, KS. Winter wheat was sown either after summer fallow, full-season soybean, double-cropped soybean, or corn—thus, resulting in a range …

Does Winter Wheat Yield Response To Fungicide Application Depend On Nitrogen Management?, J. A. Romero Soler, L. O. Pradella, N. Giordano, G. Cruppe, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Nitrogen and fungicide are among the more important management tools to increase wheat (Triticum aestivumL.) grain yield in Kansas. However, there is limited information on whether hard red winter wheat grain yield is impacted by the interaction of nitrogen rates and foliar fungicide application. Thus, our objective was to evaluate the effects of different N rates with or without a fungicide application at Feekes 10.5 on grain yield of two winter wheat genotypes with contrasting disease resistances to leaf and stripe rust. Eleven field experiments were established across Kansas using a factorial structure of two fungicide management options …

Kansas Field Research 2023

Kansas Agricultural Experiment Station Research Reports

A summary of research conducted in 2021-2023 on field production and management practices for crops in Kansas. Published in 2023 from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service.https://www.ag.k-state.edu/

Occasional Tillage In A Wheat-Sorghum-Fallow Rotation: 2022 Growing Season, John D. Holman, Augustine K. Obour, Lucas A. Haag, Mikaela A. Lawrence

Kansas Agricultural Experiment Station Research Reports

Beginning in 2012, research was conducted near Garden City and Tribune, KS, to determine the effect of a single tillage operation every 3 years on grain yields in a wheat-sorghum-fallow (WSF) rotation. Treatments included no-till, single tillage post wheat harvest in mid-August, and single tillage mid-June during the fallow phase. This study was revised with two additional more intensive tillage treatments since 2019. The two additional treatments were 1) two tillage operations during the fallow phase and 2) one tillage during fallow phase and one tillage post wheat harvest. Grain yield varied greatly by year and location. Wheat yields ranged …

Tillage Intensity In A Long-Term Wheat-Sorghum-Fallow Rotation, Lucas A. Haag, Amanda Burnett, Dewayne Bond, Jeffrey Slattery, Alan Schlegel

Kansas Agricultural Experiment Station Research Reports

This study was initiated in 1991 at the Kansas State University Southwest Research-Extension Center near Tribune, KS. The purpose of the study was to identify the effects of tillage intensity on precipitation capture, soil water storage, and grain yield in a wheat-sorghum-fallow rotation. Grain yields of wheat and grain sorghum increased with decreased tillage intensity in a wheat-sorghumfallow (WSF) rotation. In 2022, available soil water at sorghum planting was greater for no-tillage (NT) than reduced tillage (RT), which was greater than conventional tillage (CT). For wheat there was a similar pattern as sorghum, with available soil water at wheat planting …

Chloride Fertilization’S Impacts On Kansas Winter Wheat Grain Yield During 2021-2022, Luiz O. Pradella, Jorge R. Soler, Romulo P. Lollato

Kansas Agricultural Experiment Station Research Reports

Previous work suggests that wheat can respond to chloride fertility in Kansas and other regions, but this response depends on Cl availability and the wheat variety. In this study, we aimed to identify and quantify the effects of chloride fertilizer application in different areas and winter wheat varieties across Kansas. Sixteen field experiments were conducted during the 2021–2022 growing season. All experiments were conducted in a split-plot design with Cl fertility levels as whole plot (0 or 20 lb Cl/a) and wheat variety as subplots, with either three or four replicates. One protocol evaluated 24 winter wheat varieties in three …