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Characteristics Of Kentucky’S Nursery And Greenhouse Industries, Dewayne L. Ingram, Winston Dunwell, Alan Hodges Apr 2011

Characteristics Of Kentucky’S Nursery And Greenhouse Industries, Dewayne L. Ingram, Winston Dunwell, Alan Hodges

Agriculture and Natural Resources Publications

The nursery and greenhouse industry, distributed throughout Kentucky, is diverse and contributes significantly to the local and state economy. This industry represents the largest segment of Kentucky’s sales of horticultural products and is comprised almost completely of farm families. Nursery and greenhouse crops are produced and marketed in containers or grown in the field and dug and sold as balled and burlapped or bare root plants. Most of Kentucky’s nursery and greenhouse crops are marketed in Kentucky and surrounding states.


Geologic Constraints On Rain-Fed Qocha Reservoir Agricultural Infrastructure,Northern Lake Titicaca Basin, Peru, Nathan Craig, Mark Aldenderfer, Catherine Rigsby, Paul Baker, Luis A. Flores Jan 2011

Geologic Constraints On Rain-Fed Qocha Reservoir Agricultural Infrastructure,Northern Lake Titicaca Basin, Peru, Nathan Craig, Mark Aldenderfer, Catherine Rigsby, Paul Baker, Luis A. Flores

Luis FLORES

This paper reports new data on qocha ponds from the Rio PucaraeAzángaro interfluvial zone, northern Lake Titicaca Basin, Peru. Qocha are a little known form of Andean agriculture that developed around 800e500 B.C. and remain in use today. Prior estimates suggested that in the study area, there were more than 25,000 qocha. While most Andean sunken beds are excavated to reach groundwater, qocha are rainfed ponds. How these rain-fed ponds functioned has been an open question, but one that is answered in part by research presented in this paper. We suggest that a thick impermeable stratum of clay that was …


Subsurface Compaction A Guide For Wa Farmers And Consultants, Stephen Davies, Alison Lacey Jan 2011

Subsurface Compaction A Guide For Wa Farmers And Consultants, Stephen Davies, Alison Lacey

Bulletins 4000 -

For plants to grow in agricultural soils, roots and emerging shoots must be able to force their way through the soil. In soils of high strength, this growth is physically restricted. High strength soils may be due to natural soil characteristics and conditions or develop as a result of agricultural practices and may be in layers or throughout the soil profile.

In agriculture, high strength soils commonly occur as a result of compaction. Compaction of agricultural soils can be in the surface (often caused by stock trampling or rain drop splatter) or in the subsurface (usually in a layer at …