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Analysis Of Black Point In Wheat, J M. Wilson
Analysis Of Black Point In Wheat, J M. Wilson
Technical Bulletins
Fungal staining (black point) of wheat can reduce the quality of grain. The most serious problem is a discolouration of products. Discolouration is a consequence of infection by microorganisms. The most likely cause in Western Australia is a species of the common fungus Alternaria. Infection and discolouration occur between flowering and grain maturity, and the optimum environmental conditions are probably consecutive days of high relative humidity together with warm temperatures.
Eradication Of Apple Scab, John Cripps, Ralph Doepel
Eradication Of Apple Scab, John Cripps, Ralph Doepel
Journal of the Department of Agriculture, Western Australia, Series 4
The detection of apple scab in two orchards at Pemberton and New/ands in December 1989 ended Western Australia's 41-year, scab-free span for apple growers .
Without eradication orchardists would have had to apply up to 20 fungicidal sprays a year, at an annual cost of $1-2 million, to be able to market a high proportion of scab-free fruit. The industry chose eradication as the cheaper alternative, but the location of infected orchards at Pemberton in particular, with its high rainfall, suggested that it would be difficult .
Scab, or black spot, is the most serious fungal disease of apples in …