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1990 Kentucky Red Clover Variety Test, L. M. Lauriault, Norman L. Taylor, Jimmy C. Henning, W. T. Edmonson
1990 Kentucky Red Clover Variety Test, L. M. Lauriault, Norman L. Taylor, Jimmy C. Henning, W. T. Edmonson
Agronomy Notes
Red clover is a high quality, shortlived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, and soil improvement. This species is adapted to a wide range of climatic and soil conditions and therefore is very versatile as a forage crop. Stands are generally productive for two or three years with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is the dominant legume in Kentucky because it is high in seedling vigor, quality, yield, and animal acceptance.