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Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 4. Seed Bed Preparation, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The occurrence of root rots in wheat crops in relation to seed bed preparation was studied in a series of field experiments.

Results suggest depth of cultivation has little effect upon the incidence of root diseases.

Ploughing of the seed bed reduced the amount of root rot compared with scarifying and also gave higher yields.

However, the increased yield appears to be mainly due to better control of weeds.

Clover Ley Farming In Western Australia : An Important Research Project, T C. Dunne

Journal of the Department of Agriculture, Western Australia, Series 4

IT is an accepted fact that the pasture period developed as an alternative to cropping in areas where cereals are grown results in increased fertility and a potential for higher cereal crop yields.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 1. The Role Of Oats After Ley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The role of oats in relation to root diseases of wheat was examined at four of the State Wheat Research Stations.

Several recognised pathogenic organisms were isolated in the course of the investigation, the most important being Ophiobolus graminis, which is the cause of "take-all."

Results suggest that one year under oats after clover ley is sufficient to reduce the incidence of take-all, except when seasonal conditions are extremely favourable to the disease.

In areas where take-all is a problem, wheat planted after a first crop of oats can sometimes give a higher yield than a first crop of wheat. …

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 5. The Evaluation Of Fungicidal Treatments, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The use of fungicides, either as seed or soil dressings, for the control of root rotting diseases of wheat, was examined in a series of field experiments.

Results suggest that seed dressings have no effect on the incidence of root rotting fungi in the mature crop.

When fungicides were applied to the soil, a reduction in the incidence of take-all was noted in one experiment, but the same treatments had toxic effects on plants in a second similar experiment.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

ROOT ROTS of wheat and barley are caused by several fungi, the most important in Western Australia being Fusarium spp., Helminthosporium sativum and Ophiobolus graminis.

Local surveys have shown that the incidence of each organism varies with district and also depends on other factors, such as seasonal conditions and cultural practices.

The relative susceptibility of wheat and barley to these fungi has never been studied in detail under local conditions, although many such investigations have been conducted overseas.

Successive Crops In A Clover Ley Rotation, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Recent investigations suggest that cereal production on clover leys in the medium rainfall region can be increased by growing a succession of cereal crops after the pasture phase.

In most areas accumulated fertility after four to five years of clover pasture will support two, and in some cases three, high yielding cereal crops grown in succession.

Where root rot diseases are prevalent it is an advantage to sow oats as the initial crop.