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A Diallelic Study Of Six Chaff Variations In Wheat, Royal Jay Swenson
A Diallelic Study Of Six Chaff Variations In Wheat, Royal Jay Swenson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The colors of the glumes on wheat have been described as being white, yellow, brown, or black. The white actually ranges from cream or pale straw-yellow to dark yellow. Some varieties have white or yellow glumes with brown or black nerves.