Open Access. Powered by Scholars. Published by Universities.®
- Institution
Articles 1 - 10 of 10
Full-Text Articles in Entire DC Network
Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd
Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd
Purdue Fruit and Vegetable Research Reports
This is a compilation of 21 research trial reports from six land-grant universities in the midwestern United States. Crops include dry beans, cantaloupe, cucumber, pepper, pumpkin, sweet corn, summer squash, winter squash, strawberry, tomato, watermelon, and winter melon. Several crops were evaluated in high tunnels or hoop houses. Most trials evaluated different cultivars or varieties. Three reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, potassium fertilization for high tunnel tomatoes, and use of cereal rye cover crop in butternut squash.
Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd
Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd
Midwest Vegetable Trial Reports
This is a compilation of 21 research trial reports from six land-grant universities in the midwestern United States. Crops include dry beans, cantaloupe, cucumber, pepper, pumpkin, sweet corn, summer squash, winter squash, strawberry, tomato, watermelon, and winter melon. Several crops were evaluated in high tunnels or hoop houses. Most trials evaluated different cultivars or varieties. Three reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, potassium fertilization for high tunnel tomatoes, and use of cereal rye cover crop in butternut squash.
Midwest Vegetable Trial Report For 2015, Elizabeth Maynard
Midwest Vegetable Trial Report For 2015, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
This is a compilation of 19 research trial reports from six land-grant universities in the midwestern United States. Crops include bok choy, cantaloupe, cucumber, pepper, pumpkin, sweet corn, squash, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties, including one investigating cantaloupe variety influence on cucumber beetle presence and incidence of bacterial wilt. Four reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, biochar use in a high tunnel bag culture system, use of cereal rye cover crop in butternut squash, and pollinizer …
Midwest Vegetable Trial Report For 2015, Elizabeth Maynard
Midwest Vegetable Trial Report For 2015, Elizabeth Maynard
Midwest Vegetable Trial Reports
This is a compilation of 19 research trial reports from six land-grant universities in the midwestern United States. Crops include bok choy, cantaloupe, cucumber, pepper, pumpkin, sweet corn, squash, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties, including one investigating cantaloupe variety influence on cucumber beetle presence and incidence of bacterial wilt. Four reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, biochar use in a high tunnel bag culture system, use of cereal rye cover crop in butternut squash, and pollinizer …
Cucumber Variety Trials 2012, Rebecca Brown
Cucumber Variety Trials 2012, Rebecca Brown
University of Rhode Island Vegetable Production Research Reports
Slicing and pickling cucumber variety trials conducted at Kingston, RI, during the summer of 2012.
Sp277-C-Bacterial Wilt Of Cucurbits, The University Of Tennessee Agricultural Extension Service
Sp277-C-Bacterial Wilt Of Cucurbits, The University Of Tennessee Agricultural Extension Service
Insects, Pests, Plant Diseases and Weeds
Bacterial wilt, caused by the bacterium Erwinia tracheiphila, affects members of the cucurbit family. Cucumber and cantaloupe are most susceptible, followed by squash, pumpkin and gourd. Watermelon is resistant.
Origin And Performance Of Ranger Alfalfa, W. R. Kehr
Origin And Performance Of Ranger Alfalfa, W. R. Kehr
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Ranger alfalfa was developed through the cooperative efforts of personnel of the United States Department of Agriculture and the Nebraska Agricultural Experiment Station and released for seed increase in 1940. It is a winter-hardy, bacterial wilt resistant variety synthesized from five basic strains selected from Cossack, Turkistan and Ladak. Breeding methods used in the development of this variety were described in detail. Research results obtained on the performance of the basic strains and on the seed lots, produced under certification procedures, in controlled wilt and cold tests and forage yield trials under field conditions at the Nebraska station were presented …
Wilt And Cold Resistance Of Self-Fertilized Lines Of Alfalfas, George L. Peltier, H. M. Tysdal
Wilt And Cold Resistance Of Self-Fertilized Lines Of Alfalfas, George L. Peltier, H. M. Tysdal
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The relative reactions to cold and wilt of self-fertilized lines of alfalfa through to the fifth generation are reported. Some of the reasons for undertaking a breeding program are given as well as methods used in the controlled cold and wilt determinations. Preliminary studies showed that reinoculating healthy individuals which had already resisted one wilt infection test served to eliminate additional plants, but the percentage healthy was much higher after the reinoculation than after the first inoculation. The foundation materials from which selections were made consisted of selected plants from a number of old Nebraska fields and a large collection …
The Relative Susceptibility Of Alfalfas To Wilt, George L. Peltier
The Relative Susceptibility Of Alfalfas To Wilt, George L. Peltier
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Except for alfalfa seed originating from a few old fields of Turkestan and Ladak, all varieties and strains now grown for commercial seed production in the United States, so far tested, have proved susceptible to wilt. All seed lots tested from South America (Chile, Argentina, and Uruguay), Europe (France, Spain, Portugal, Germany, Hungary, Italy, Roumania, and Ukranian S.S.R.), Africa (Morocco, Algeria, and Abyssinia), and Asia (Palestine, Manchuria, China, Korea, and Chinese Turkestan) were found to be susceptible to wilt. All seed lots of Turkestan origin so far tested are as resistant as Hardistan, or more so. Seed samples from the …
The Nature Of Resistance In Alfalfa To Wilt (Aplanobacter Insidiosum L. Mc.), George L. Peltier, F. R. Schroeder
The Nature Of Resistance In Alfalfa To Wilt (Aplanobacter Insidiosum L. Mc.), George L. Peltier, F. R. Schroeder
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Alfalfa wilt was first discovered in 1924 in southern Wisconsin and northern Illinois. The causal organism, Aplanobacter insidiosum, was later described by McCulloch. Since that time wilt has been reported from most of the alfalfa-growing sections of the United States and in some states it has been responsible for a rapid decrease in the acreage of alfalfa. During the past three years a number of investigators have found that certain alfalfas are somewhat resistant to wilt, whereas others are very susceptible. At the Nebraska station the results to date indicate that all common and most variegated alfalfas are very …