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Ecophysiological Analysis Of Yield Determination In Soybean Of Different Relative Maturities, Maria Morrogh Bernard

Theses and Dissertations--Plant and Soil Sciences

Soybean yield differences are a combination of the genotype, environmental conditions, and management practices. Understanding how these factors interact through the analysis of the components involved in yield determination, provides a way to increase potential and actual yields in Kentucky.

Two irrigated experiments were conducted to quantify differences in the mechanisms of yield determination across soybean maturity groups (MG) 2 to 5 (Chapter 1), and to quantify management options (seeding rate and choice of MG cultivar) that increase yield potential of double crop soybean systems (Chapter 2).

Results showed that cultivars used different physiological strategies to achieve high yields, but …

Increasing Renewable Oil Content And Utility, William Richard Serson

Theses and Dissertations--Plant and Soil Sciences

Since the dawn of agriculture man has been genetically modifying crop plants to increase yield, quality and utility. In addition to selective breeding and hybridization we can utilize mutant populations and biotechnology to have greater control over crop plant modification than ever before. Increasing the production of plant oils such as soybean oil as a renewable resource for food and fuel is valuable. Successful breeding for higher oil levels in soybean, however, usually results in reduced protein, a second valuable seed component. We show that by manipulating a highly active acyl-CoA: diacylglycerol acyltransferase (DGAT) the hydrocarbon flux to oil in …

Genetic And Functional Analysis Of Host Genes Involved In Pathogenic And Symbiotic Legume-Microbe Interactions, Fang Tang

Theses and Dissertations--Plant and Soil Sciences

Legumes form symbiotic and pathogenic interactions with microbes. Understanding the molecular mechanisms underlying the legume-microbe interactions would help us to improve crop production in a sustainable manner. This thesis covers two independent research projects. The first project was to study the role of alternative splicing in RCT1-mediated disease resistance. RCT1 is a TIR-NBS-LRR-type plant resistance (R) gene in Medicago truncatula that confers broad-spectrum resistance to Colletotrichum trifolii, a fungal pathogen that causes anthracnose disease in Medicago. RCT1 undergoes alternative splicing at both coding and 3'-untranslated regions, thereby producing multiple transcript variants in its expression profile. …

Evaluation Of Input-Intensive Soybean Management Systems And The Effect Of Lactofen Application On Soybean Physiology, John M. Orlowski

Theses and Dissertations--Plant and Soil Sciences

In an effort to maximize yields, many soybean growers have begun moving to intensive, input-based soybean management systems. However, limited reliable information exists about the effect of these inputs on soybean yield. The purpose of this study was to evaluate the effect of individual inputs and combinations of inputs as part of high-yield management systems on soybean seed yield and to determine the effect of one of these inputs, lactofen, on soybean physiology. Small plot studies were established in nine states across the Midwest. A number of commercially available soybean inputs were evaluated individually and in combination to determine their …

Sensing Development Of A Soybean Canopy Under P Or K Nutritional Stress, Martin M. Navarro

Theses and Dissertations--Plant and Soil Sciences

The normalized difference vegetative index (NDVI) has been correlated with physiological plant parameters and used to evaluate plant growth. There is little information about the use of this technique to detect soybean nutrient deficiencies. The objective of this work was to determine the ability of the NDVI sensor to detect P and K deficiencies, and grain yield reduction, in soybean. During 2010 and 2011, NDVI measurements were made on a soybean field trial site known to exhibit yield responses to both P and K nutrition. Four replicates of 8 levels each of P and K nutrition were evaluated. The NDVI …