Digital Commons Network^™

Feeding A Growing Population--Feasibility Of Leghemoglobin As Visual Marker For Facilitating Plant Genetics Based Nutritional Improvement, Rebecca E. Caldbeck

Oswald Research and Creativity Competition

As the population continues to expand, it is becoming increasingly relevant to find sustainable and affordable sources of high-nutritional value food, specifically protein and fatty acids.

One such crop of interest is Glycine max, commonly known as soybean. The leguminous plant is of high importance globally with its far-reaching economic applicability. Soybeans are a versatile crop with a wide-ranging habitat, making them a readily available food source. Besides their abundance, this crop is also one of the most economical sources of protein on the planet.

With their already blanketed global reach, the introduction of improved genetics to facilitate improved nutritional …