Digital Commons Network^™

Update On The Grain And Forage Center Of Excellence, Chad Lee

Forage Symposium at the Kentucky Cattlemen’s Convention

Groundbreaking for the Grain and Forage Center of Excellence is scheduled for March 15, 2018 at Princeton, KY.

Putting The Pieces Together: Using Cattle To Build Soil For Crops, John Bell

Forage Symposium at the Kentucky Cattlemen’s Convention

Raising livestock AND crops is an important topic to me and perhaps one of the most significant keys to the success of Elmwood Stock Farm.

In some parts of the country either you ride a horse following livestock and are called a rancher or you ride steel, grow crops and are a farmer. Not both. Fortunately, I grew up in central Kentucky where, due to topography and climate, we did some of both. Few people had enough land to run enough cattle alone to make a living. Likewise, few farms laid in a manner that allowed someone to raise only …

Building Strong Nutrient Cycles In Kentucky's Pastures, Christopher D. Teutsch

Forage Symposium at the Kentucky Cattlemen’s Convention

Well managed grassland ecosystems are one of the most sustainable forms of agricultural production. Few nutrients are removed from properly managed grazing systems. Instead these nutrients are cycled within the grazing system. In addition, proper grazing management maintains a healthy and vigorous sod that protects the soil from erosion and increases rainfall infiltration. This article will discuss how to build and maintain strong nutrient cycles in Kentucky's pastures.

The Soil Is Alive!, Mark S. Coyne

Forage Symposium at the Kentucky Cattlemen’s Convention

Grab a handful of soil. . . . . What does it look like? What does it feel like? It may seem rather ordinary; but look closer. What are you holding in your hand? A mixture of minerals and air with some water and organic matter? Is that all? No. There's so much more to soil than that. For a soil scientist in general and a soil microbiologist in particular the soil is a living thing, a mixture of living and dead organisms in an organic/mineral matrix. Not every organism is identical, or as abundant, or does the same things, …

2017 Long-Term Summary Of Kentucky Forage Variety Trials, Gene L. Olson, S. Ray Smith, Christopher D. Teutsch

Forage Symposium at the Kentucky Cattlemen’s Convention

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based …

Forages At Kca Foreword [2018], Christopher D. Teutsch, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.