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Introducing Faba Bean As A New Multi-Purpose Crop For Northeast U.S.A., Fatemeh Etemadi

Doctoral Dissertations

Faba bean is a multi-benefit cool-season grain legume that can be integrated into cropping systems of a shorter-growing season regions such as New England. A comprehensive research study was conducted to explore the ecological, nutritional, medicinal, and financial benefits of faba bean as a new multi-purpose crop for Northeast U.S.A. It was revealed that the faba bean genotypes exhibited dramatic variations in thermal units required to reach various phenological stages. Using phenology, morphology and physiological growth pattern of six faba bean varieties showed that larger seeds and later maturity did not necessarily produced higher yield. Aquadulce, the earliest maturity with …