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1990 Kentucky Red Clover Variety Test, L. M. Lauriault, Norman L. Taylor, Jimmy C. Henning, W. T. Edmonson

Agronomy Notes

Red clover is a high quality, shortlived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, and soil improvement. This species is adapted to a wide range of climatic and soil conditions and therefore is very versatile as a forage crop. Stands are generally productive for two or three years with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is the dominant legume in Kentucky because it is high in seedling vigor, quality, yield, and animal acceptance.

Using Birdsfoot Trefoil In Kentucky Pastures, W. C. Templeton Jr., C. F. Buck, D. W. Wattenbarger

Agronomy Notes

Birdsfoot trefoil (Lotus corniculatus L.) is an excellent pasture legume in the Corn Belt and in northeast United states . It has usually been considered too poorly adapted to Kentucky to merit trial by the farmers. Observations and grazing results in Woodford county during the last 14 years, however, indicate that this view is no longer valid.

A grazing trial was established in 1954, with birdsfoot trefoil and Kentucky bluegrass as one of three mixtures used. Trefoil was seeded alone in the spring, and an excellent stand was obtained. Bluegrass was drilled in the established trefoil in September 1954. There …

Where Is Moly?, A. L. Hatfield

Agronomy Notes

Is moly in hiding or has it gone down the river? Recent tests in Graves County suggest that it is probably just in hiding.

Moly (molybdenum) is of importance to Kentucky farmers because of its unique relation to soil acidity and legume growth. Many other trace or minor elements necessary for plant growth are most available to crops under acid soil conditions. Molybdenum becomes more available as the soil acidity approaches neutrality.