Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network

Open Access. Powered by Scholars. Published by Universities.®

Plant Sciences

PDF

Agricultural and Environmental Sciences Faculty Research

Soybean

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Entire DC Network

Rapid Profiling Of Soybean Aromatic Compounds Using Electronic Nose, Ramasamy Ravi, Ali Taheri, Durga Khandekar, Reneth Millas May 2019

Rapid Profiling Of Soybean Aromatic Compounds Using Electronic Nose, Ramasamy Ravi, Ali Taheri, Durga Khandekar, Reneth Millas

Agricultural and Environmental Sciences Faculty Research

Soybean (Glycine max (L.)) is the world’s most important seed legume, which contributes to 25% of global edible oil, and about two-thirds of the world’s protein concentrate for livestock feeding. One of the factors that limit soybean’s utilization as a major source of protein for humans is its characteristic soy flavor. This off-flavor can be attributed to the presence of various chemicals such as phenols, aldehydes, ketones, furans, alcohols, and amines. In addition, these flavor compounds interact with protein and cause the formation of new off-flavors. Hence, studying the chemical profile of soybean seeds is an important step in understanding …


Development And Phenotypic Screening Of An Ethyl Methane Sulfonate Mutant Population In Soybean, Mary J. Espina, C. M. Sabbir Ahmed, Angelina Bernardini, Ekundayo Adeleke, Zeinab Yadegari, Prakash Arelli, Vince Pantalone, Ali Taheri Mar 2018

Development And Phenotypic Screening Of An Ethyl Methane Sulfonate Mutant Population In Soybean, Mary J. Espina, C. M. Sabbir Ahmed, Angelina Bernardini, Ekundayo Adeleke, Zeinab Yadegari, Prakash Arelli, Vince Pantalone, Ali Taheri

Agricultural and Environmental Sciences Faculty Research

Soybean is an important oil-producing crop in the Fabaceae family and there are increasing demands for soybean oil and other soybean products. Genetic improvement of soybean is needed to increase its production. In order to provide genetic diversity and resources for identifying important genes, a new ethyl methane sulfonate (EMS) mutagenized soybean population was generated using the newly released germplasm, JTN-5203 (maturity group V). Treatment of soybean seeds with 60 mM EMS concentration was found to be suitable for inducing mutation. A total of 1,820 M1 individuals were produced from 15,000 treated seeds. The resulting M2 population was planted in …