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Bulletin No. 321 - Utah Housing In Its Group And Community Aspects, Joseph A. Geddes, Carmen D. Fredrickson
Bulletin No. 321 - Utah Housing In Its Group And Community Aspects, Joseph A. Geddes, Carmen D. Fredrickson
UAES Bulletins
The method employed in this study is to select a comparatively important segment of living--housing--for careful appraisement with the purpose of comparing different groups and localities with respect to it. Comparisons are made (1) between Utah and other states, (2) between counties of Utah, and (3) between four Utah communities. The data include the house, home conveniences, the automobile, the streets ad joining the house, newspapers, magazines, books, and connection with water, sewer, power and telephone lines. The segment is thus not small. The groups are segregated by the vocation, farm and nonfarm, from which the living is made. The …
Bulletin No. 318 - An Economic Analysis Of Turkey Production In Utah, Dee A. Broadbent, W. Preston Thomas, George T. Blanch
Bulletin No. 318 - An Economic Analysis Of Turkey Production In Utah, Dee A. Broadbent, W. Preston Thomas, George T. Blanch
UAES Bulletins
The production of turkeys for market by farmers in Utah has increased rapidly since 1935, and in 1944 was the highest in the history of the state. Although turkeys are produced on a relatively few farms , the enterprise is an important source of the state's agricultural income. In 1942 and 1943, the cash income from sales of turkeys was almost six million dollars or equivalent to 5 percent of the total cash income of the state.
In addition to the sale of turkeys, this new enterprise supports, fully or in part, other industries of the state. The processing plants, …
Bulletin No. 316 - Marketing Fruits And Vegetables In Utah, W. Preston Thomas, George T. Blanch
Bulletin No. 316 - Marketing Fruits And Vegetables In Utah, W. Preston Thomas, George T. Blanch
UAES Bulletins
During the period from 1920 to 1941 the fruit industry in Utah and other areas or the west went through a period of adjustment. Previous to and during World War I, growers received high prices for fruit which resulted in increased production. However, following the sudden drop in prices of 1920, fruit growers had a hard time to market the large tonnage produced. Returns were low. During this period keen competition for the sale of fruits developed between individual growers and various producing areas. Although the problems of adjustment were severe in most fruit areas of the west, the marketing …