Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 8 of 8

Full-Text Articles in Entire DC Network

Cultivating Hops For Cone Production In Nebraska, Stacy A. Adams Mar 2021

Cultivating Hops For Cone Production In Nebraska, Stacy A. Adams

Department of Agronomy and Horticulture: Faculty Publications

The hop cone is the primary product of agronomic value when growing Humulus lupulus L. (common hop). Cones are modified stem and leaf structures that protect the female flower cluster that forms chemical compounds important for flavoring beer and other uses. The majority of hops in the United States (~96%) is grown in the states of Washington, Oregon, and Idaho. Hops can be grown in very diverse climates, but it is the climatic consistency of the Pacific NW that provides product consistency and reasoning commercial hops production is prevalent in the region. Hops is a niche crop outside of the …


Hops On A Quarter-Acre, Stacy A. Adams Jan 2018

Hops On A Quarter-Acre, Stacy A. Adams

Department of Agronomy and Horticulture: Faculty Publications

This publication presents information on how to develop a quarter-acre hop yard, suitably sized to explore the unique production methods associated with this specialty crop. Emerging growers with an interest in growing hop should gain knowledge about its unique plant growth and development, culture, common pests and diseases, and harvest handling. Using information in this publication, growers should be able to experiment with hop production and harvesting so that they can develop a measured vision for future production of this crop.


Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey Mar 1957

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.


Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen Jan 1950

Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen

Nebraska Agricultural Experiment Station: Historical Circulars

Recent development of new varieties with seeds averaging more than 30 per cent oil give safflower a good chance of becoming an important oil seed crop in the United States. It is the purpose of this circular to acquaint farmers with the crop and to outline the most promising production practices for those who undertake its production in the western part of the northern Great Plains.


Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen Feb 1949

Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen

Nebraska Agricultural Experiment Station: Historical Circulars

Recent development of new varieties with seeds averaging more than 30 per cent oil give safflower a good chance of becoming an important oil seed crop in the United States. It is the purpose of this circular to acquaint farmers with the crop and to outline the most promising production practices for those who undertake its production in the western part of the northern Great Plains.


Bindweed Eradication In Nebraska, N. S. Hanson, F. D. Keim, D. L. Gross Aug 1943

Bindweed Eradication In Nebraska, N. S. Hanson, F. D. Keim, D. L. Gross

Nebraska Agricultural Experiment Station: Historical Circulars

Bindweed, which is easily recognized by its creeping, entwining habit of growth, is Nebraska's most destructive weed because of its effect on crop plants. Its total annual cost to the agricultural industry of the state is several million dollars, which ultimately affects all those citizens who depend directly or indirectly upon income from agriculture.


Effect Of Cultural Methods And Maturity Upon The Seed Value Of Eastern Nebraska Potatoes, H. O. Werner Dec 1929

Effect Of Cultural Methods And Maturity Upon The Seed Value Of Eastern Nebraska Potatoes, H. O. Werner

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Seed potatoes as good as northern stocks have been produced under a straw mulch in eastern Nebraska by experimenters and growers. Occasionally reports are heard that a lot of seed potatoes has been grown in eastern Nebraska by ordinary cultural methods for many years, apparently without loss of vigor or yielding capacity. In view of this situation it seemed advisable to investigate this problem to determine whether, and to what extent, environment and maturity as such influence the productivity of seed potatoes and also whether it is feasible to produce satisfactory seed potatoes in the southern and eastern portions of …


The Storage And Use Of Soil Moisture. Report Of Experimental Substation, North Platte, Nebraska, W. W. Burr Jul 1914

The Storage And Use Of Soil Moisture. Report Of Experimental Substation, North Platte, Nebraska, W. W. Burr

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The profitable cultivation of the non-irrigable lands in west central and western Nebraska is limited by the amount and efficient use of the precipitation. There are tracts of land in the sand hills and minor tracts of badly worn heavier soils where the need of soil fertility is becoming evident. But, in the main, the great problem at present is not one of soil fertility, but of how to get enough water to make use of the fertility now present. The rainfall of this section, which varies from an actual shortage to seldom more than a meager sufficiency, makes it …