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Influence Of Fermentation And Cowpea Steaming On Some Quality Characteristics Of Maize-Cowpea Blends, Samuel Sefa-Dedeh, Yvonne Kluvitse, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

Fermentation and cowpea steaming can be used to improve the protein quality and quantity of fermented maize dough. In the production of maize-cowpea blends, it is important that the quality characteristics are evaluated to determine their functionality in the products. A 5x4x2x2 factorial experiment with cowpea level, fermentation time, cowpea steaming time and fermentation method as the variable was performed. The cowpeas were dehulled, steamed, dried at 65EC for 24 hours and milled into flours. Maize was soaked in water (18 hours), drained and milled into flour. The maize-cowpea blends were made into a 50% moisture dough, fermented for the …

Variation Among Isolates Of Fusarium Graminearum Associated With Fusarium Head Blight In North Carolina, Scott L. Walker, Steven Leath, Winston M. Hagler Jr., J. Paul Murphy

Steven Leath

Chemical Composition And Quality Changes Occurring In Dioscorea Dumetorum Pax Tubers After Harvest, Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh

Professor Emmanuel Ohene Afoakwa

Studies were conducted on the chemical composition, as well as the biochemical and textural changes, occurring during storage of two cultivars of Dioscorea dumetorum yam tubers. The tubers were harvested and stored under tropical ambient (28_C) and cold room conditions (4_C) for 24, 48 and 72 h. The samples were evaluated for moisture, starch, sugars, fibres and textural properties. Chemical analysis showed no significant differences between the means obtained for moisture, ash, protein, fibre, fat, carbohydrate, calcium, phosphorus, iron, vitamin A and vitamin C contents of the cultivars (white and yellow) studied. During storage, moisture contents decreased by approximately 6–10% …

Soybean As A Receiver Crop For Nitrogen In Swine Lagood Effluent, Daniel W. Israel, Robert Mikkelsen

Robert Mikkelsen

Soybean (Glycine max L. Merr.) has been approved by the Natural Resource Conservation Service as a receiver crop for N in swine lagoon effluent applied to spray fields. However, its efficacy as a N receiver crop depends on the sensitivity of symbiotic N2 fixation to inhibition by N in the applied effluent. The objectives of this study were to use a 15N natural abundance method to (i) assess the degree of inhibition of symbiotic N2 fixation in soybean by applied effluent N and (ii) determine the quantity of effluent N removed from the soil in harvested seed of nodulating soybean. …