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Identification And Characterization Of The Isoflavonoid-Specific Prenyltransferase Gene Family To Prevent Stem And Root Rot In Soybean, Arjun Sukumaran
Identification And Characterization Of The Isoflavonoid-Specific Prenyltransferase Gene Family To Prevent Stem And Root Rot In Soybean, Arjun Sukumaran
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Soybean is one of the most predominantly grown legumes worldwide, however, one deterrent to maximizing its yield is the pathogen, Phytophthora sojae, which causes stem and root rot disease. Many strategies have been implemented to combat this pathogen such as use of pesticides and certain agricultural practices. However, these have been largely ineffective in completely preventing P. sojae infection. An alternative strategy would be to improve the innate resistance of soybean by promoting increased glyceollin production. Glyceollins are soybean-specific antimicrobial agents which are derived from the isoflavonoid branch of the general phenylpropanoid pathway. Soybeans produce 3 forms of glyceollin: …