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Range Liverstock Nutrition And Its Importance In The Intermountain Region, C. Wayne Cook

Faculty Honor Lectures

It has been estimated that about 728 million acres or about 76 percent of the entire land area in the West is used for grazing (Stoddard and Smith 1956). In Utah about 93 percent of the land area or 48,900,000 acres is considered range land (Reuss and Blanch 1951). Although some of this range land is forested, a large area of it can be used only for grazing. Therefore, range livestock production is an important segment of western agriculture.

Before 19'00 most of the animals in the West grazed on the range all year. However, irrigation crop production has expanded …

Growth And Nutrition Of Plants As Affected By Different Osmotic Concentrations Of Calcium Chloride And Sodium Chloride In The Substrate, Mumtaz Ali Khan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Considerable experimental evidence supports the concept that the growth of plants generally decreases progressively as the salt concentration of the substrate increases, but certain relationships between plant and substrate are still not fully understood. The chemistry of salt toxicity to plants involves many interactions both as to the quantity and kind of ions presented to the roots and those accumulated in the plants. Many plant species have shown sensitivity to excess accumulation of specific salts frequently encountered in saline soils. Thus Eaton (1942), Wadleigh, Hayward, and Ayers (1951) have shown most of the fruit trees to be susceptible to injury …