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Soybean Collect Recommender Based On Distance And Productivity Cluster Using K-Means Clustering And Simple Addictive Weighting Method, Mega Wahyu Ningtyas, Feddy Setio Pribadi

Elinvo (Electronics, Informatics, and Vocational Education)

Soybeans are an essential agricultural product that is one of the primary food sources in Indonesia, such as tempeh, tofu, soy milk, soy sauce, and other preparations. However, production yields, harvested land area, and soybean productivity in each district or city in Central Java Province vary widely. Differences in soybean productivity in each area are due to production factors such as area, use of fertilizers, seeds, and labor. This study tries to provide recommendations for soybean harvesting based on the distance and productivity of an area using K-means clustering and the simple addictive weighting method. In the Central Java Province, …