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Animals In Irish Society: Interspecies Oppression And Vegan Liberation In Britain's First Colony By Corey Lee Wren, Máirtín Mac Con Iomaire

European Journal of Food Drink and Society

No abstract provided.

Trust, Power, And Transformation In The Prison Classroom, Fran Fairbairn

Journal of Prison Education and Reentry (2014-2023)

This article does three things. First, it asks a new question about transformative education, namely ‘what is the role of power and trust in the decision of whether to transform one’s meaning scheme in the face of new information or whether to simply reject the new information?’ Secondly, it develops a five-stage model which elaborates on the role of this decision in transformative learning.[1] Finally, it uses grounded-theory and the five-stage model to argue that power and trust play an important role in facilitating transformative learning.

[1] This account should be thought of as complementary to (not exclusionary of) Mezirow’s …

Conflict, Complexity, And Cooperation, John, Lord Alderdice

New England Journal of Public Policy

This article explores the thesis that we are at a time of historical inflection and suggests what next steps might look like. The change in the seat of authority from the sixteenth century on with the replacement of political and religious hierarchies by participatory democracy and Enlightenment philosophies based on rationalism has seen a remarkable period of progress in science, technology, education, medicine, governance, trade, economics, and the rule of law. The twenty-first century, however, has ushered in a series of reversals for liberal democracy, the fraying of the international rules-based order that emerged after the two world wars and …

Dinner Is The Great Trial: Sociability And Service À La Russe In The Long Nineteenth Century, Graham Harding

European Journal of Food Drink and Society

The shift from service à la Française to service à la Russe that took place between 1850 and 1880 changed Victorian sociability and the Victorian dinner table. In the former style of service all the dishes were put on the table and then carved by the host; in the latter most of the dishes were placed not on the table but upon a sideboard and from there handed to guests individually by the servants. This new “taste regime” had implications not just for the style of food but the conduct of the table and the taste and style of the …

Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack

European Journal of Food Drink and Society

In his semi-autobiographical novels, Las tinieblas de su memoria negra (Shadows of your black memory) and Los poderes de la tempestad (Power of the storm), the Equatoguinean writer Donato Ndongo-Bidyogo describes a boy’s, and then the man’s, life in colonial and postcolonial Equatorial Guinea, Spain’s only sub-Saharan colony. This paper argues that the numerous descriptions of the food encountered by the protagonist immerse the reader in four different worlds: that of his Fang ethnic group in the Hispanic colony; that of the colonial priests and emancipados of the protagonist’s youth; then the horrors encountered under the cruel postcolonial tyrant, Macías …

Humorous Spaces And Serious Magic In William Baldwin’S Beware The Cat, Ashley Jeanette Ecklund

Quidditas

When spaces transform in William Baldwin’s Beware the Cat, the transition is marked with humor, consistently signaling magic to follow. As an amalgamation of folklore, including magic that manifests around, for, and through cats, Baldwin’s work offers adventure, laughter, and danger alike. Some cats are diabolical, worshiping or holding the soul of a witch; however, their wit constitutes a jocular contrast to that of our interior narrator, Maister Streamer, whose quotation above demonstrates a serious misunderstanding of St. Augustine’s beliefs. Though Beware The Cat was published at the start of the early modern period, the folklore it contains speaks …